Culinary plants

Categories: Culinary plants

Belongs to:

Plant-based foods and beverages, Plant-based foods, Groceries, Condiments

Contains:

Nutrition facts

Average nutrition facts for the 359 products of the Culinary plants category for which nutrition facts are known (out of 780 products).

Nutrition facts As sold
for 100 g / 100 ml
Energy 537 kj
(128 kcal)
687 kj
(164 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
251 kj
(60 kcal)
1620 kj
(387 kcal)
2580 kj
(617 kcal)
Fat 6.44 g12.3 g0 g0 g0.7 g24.3 g47 g
- Saturated fat 2.32 g5.67 g0 g0 g0.1 g7.2 g23 g
Carbohydrate 14.3 g17.7 g0 g0 g5.7 g42 g96.7 g
- Sugars 6.17 g10.4 g0 g0 g1.7 g22 g64.1 g
Dietary fiber 3.42 g4.85 g0 g0 g2.1 g6.7 g42.8 g
Proteins 3.01 g3.91 g0 g0 g1.5 g6.5 g24 g
Salt 9.06 g113 g0 g0 g0.252 g2.5 g1880 g
Sodium 3.57 g44.7 g0 g0 g0.0992 g0.984 g742 g
Fruits, vegetables and nuts (estimate from ingredients list) 71.1 %14.6 %52 %54.7 %65 %96 %100 %

Products from the Culinary plants category - World