Culinary plants

Categories: Culinary plants

Belongs to:

Plant-based foods and beverages, Plant-based foods, Groceries, Condiments

Contains:

Nutrition facts

Average nutrition facts for the 593 products of the Culinary plants category for which nutrition facts are known (out of 1162 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 535 kj
(128 kcal)
637 kj
(152 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
301 kj
(72 kcal)
1,300 kj
(311 kcal)
3,010 kj
(719 kcal)
Fat 5.26 g11.2 g0 g0 g0.5 g14.8 g58.8 g
- Saturated fat 1.83 g5.04 g0 g0 g0.1 g3.15 g23 g
Carbohydrate 17.3 g19.1 g0 g0 g7.9 g42 g100 g
- Sugars 10.7 g15.7 g0 g0 g2.32 g33.4 g100 g
Dietary fiber 3.24 g4.7 g0 g0 g2 g6.2 g42.8 g
Proteins 2.92 g6.05 g0 g0 g1.2 g6 g100 g
Salt 5.63 g85.6 g0 g0 g0.4 g2.1 g1,880 g
Sodium 2.22 g33.7 g0 g0 g0.157 g0.827 g742 g
Alcohol 0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol
Fruits, vegetables and nuts (estimate from ingredients list) 65.8 %12.6 %40 %52 %65 %84 %100 %
Nutrition score - France 2.4 2.4 2.4 2.4 2.4 2.4 2.4
Nutri-Score CCCCCC

Products from the Culinary plants category - World