Culinary plants

Categories: Culinary plants

Belongs to:

Plant-based foods and beverages, Plant-based foods, Groceries, Condiments

Contains:

Nutrition facts

Average nutrition facts for the 297 products of the Culinary plants category for which nutrition facts are known (out of 695 products).

Nutrition facts As sold
for 100 g / 100 ml
Energy 449 kj
(107 kcal)
550 kj
(131 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
187 kj
(45 kcal)
1170 kj
(280 kcal)
2550 kj
(609 kcal)
Fat 4.52 g9.04 g0 g0 g0.5 g12 g46 g
- Saturated fat 1.29 g3.71 g0 g0 g0.1 g2.6 g23 g
Carbohydrate 13.4 g17.4 g0 g0 g5.7 g41.7 g96.7 g
- Sugars 5.96 g10.7 g0 g0 g1.57 g24 g64.1 g
Dietary fiber 3.34 g5.03 g0 g0 g2 g6.2 g42.8 g
Proteins 2.94 g4.05 g0 g0 g1.4 g7.1 g24 g
Salt 10.6 g126 g0 g0 g0.13 g2.5 g1880 g
Sodium 4.16 g49.4 g0 g0 g0.0512 g0.984 g742 g
Fruits, vegetables and nuts (estimate from ingredients list) 63.8 %6.18 %52 %54 %65 %75 %76 %

Products from the Culinary plants category - World