Nutrition facts

Average nutrition facts for the 5608 products of the Cured sausages category for which nutrition facts are known (out of 6229 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,600 kj
(382 kcal)
271 kj
(65 kcal)
0 kj
(0 kcal)
1,120 kj
(267 kcal)
1,620 kj
(389 kcal)
2,020 kj
(482 kcal)
6,280 kj
(1500 kcal)
Fat 30.4 g 6.62 g 0 g 19 g 30.8 g 41.5 g 567 g
Saturated fat 11.9 g 2.82 g 0 g 7.1 g 12 g 16.4 g 200 g
Monounsaturated fat 12.6 g 4.65 g 0 g 3.9 g 14 g 19 g 21 g
Polyunsaturated fat 4.13 g 1.23 g 0.6 g 2.77 g 4.27 g 6 g 6 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.5 g
Cholesterol 59.5 mg 33.6 mg 0 mg 0 mg 71 mg 107 mg 107 mg
Carbohydrates 1.99 g 1.27 g 0 g 0.5 g 1.6 g 4.3 g 66 g
Sugars 1.19 g 0.792 g 0 g 0.19 g 1 g 2.7 g 47.9 g
Fiber 0.286 g 0.431 g 0 g 0 g 0 g 1.1 g 26 g
Proteins 24.5 g 4.56 g 0 g 16 g 25 g 31 g 304 g
Salt 4.04 g 0.855 g 0 g 2.2 g 4.2 g 5.05 g 2,000 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 1 % vol
Vitamin A 61.4 µg 81.7 µg 0 µg 0 µg 0 µg 184 µg 214 µg
Vitamin C (ascorbic acid) 9.58 mg 13.2 mg 0 mg 0 mg 6.3 mg 42.9 mg 47.9 mg
Calcium 32.7 mg 40.1 mg 0 mg 0 mg 26 mg 120 mg 125 mg
Iron 0.928 mg 0.447 mg 0 mg 0.3 mg 1.29 mg 1.29 mg 2.2 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 8 %

Products from the Cured sausages category