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Cured sausages

Nutrition facts

Average nutrition facts for the 8433 products of the Cured sausages category for which nutrition facts are known (out of 9312 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,580 kj
(378 kcal)
275 kj
(66 kcal)
0 kj
(0 kcal)
1,100 kj
(263 kcal)
1,600 kj
(383 kcal)
2,010 kj
(480 kcal)
6,280 kj
(1890 kcal)
Fat 30.3 g 6.75 g 0 g 19 g 30.2 g 41.2 g 100 g
Saturated fat 11.8 g 2.92 g 0 g 6.9 g 12 g 16.8 g 41 g
Monounsaturated fat 13 g 4.82 g 0 g 3.9 g 14 g 19 g 23.1 g
Polyunsaturated fat 4.25 g 1.14 g 0.2 g 2.5 g 4.4 g 6 g 7 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.5 g
Cholesterol 88.3 mg 20.1 mg 0 mg 44 mg 89.3 mg 125 mg 223 mg
Carbohydrates 1.9 g 1.3 g 0 g 0.5 g 1.5 g 4.3 g 70.6 g
Sugars 1.08 g 0.797 g 0 g 0 g 1 g 2.6 g 59 g
Fiber 0.311 g 0.462 g 0 g 0 g 0 g 1.19 g 45 g
Proteins 24 g 4.65 g 0 g 15 g 25 g 31 g 73.7 g
Salt 3.92 g 0.854 g 0 g 2.1 g 4 g 5 g 2,000 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 1 % vol
Vitamin A 34.7 µg 65.1 µg 0 µg 0 µg 0 µg 184 µg 670 µg
Vitamin C (ascorbic acid) 6.71 mg 11.3 mg 0 mg 0 mg 0 mg 42.9 mg 58.1 mg
Potassium 403 mg 140 mg 10.7 mg 109 mg 417 mg 643 mg 135,000 mg
Calcium 30.5 mg 32.6 mg 0 mg 0 mg 20 mg 71.4 mg 343 mg
Iron 1.25 mg 0.704 mg 0 mg 0 mg 1.29 mg 2.57 mg 9.64 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 8 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 14.9% 2.7 g 36.2% 1.5 g 1 g
    Plastic 80.9% 5.3 g 97.9% 4.5 g 4 g
    Glass 0% 0% 0 g
    Metal 4.3% 2.1 g 17% 1.2 g 0 g
    Unknown 0% 14.9% 0.1 g 0 g
    Total - - - - 5 g