Cured sausages

Category: Cured sausages

Belongs to:

Prepared meats, Meats

Contains:

Nutrition facts

Average nutrition facts for the 3893 products of the Cured sausages category for which nutrition facts are known (out of 4304 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,580 kj 304 kj 220 kj 1,050 kj 1,600 kj 2,040 kj 2,370 kj
Energy (kcal) 383 kcal 66 kcal 0 kcal 267 kcal 391 kcal 482 kcal 1500 kcal
Energy 1,600 kj
(383 kcal)
275 kj
(66 kcal)
0 kj
(0 kcal)
1,120 kj
(267 kcal)
1,630 kj
(391 kcal)
2,020 kj
(482 kcal)
6,280 kj
(1500 kcal)
Fat 30.7 g 6.65 g 0 g 19 g 31 g 42 g 100 g
- Saturated fat 12 g 2.79 g 0 g 7.3 g 12 g 16.6 g 38 g
- Monounsaturated fat 12.7 g 3.78 g 3.9 g 8.3 g 14 g 17 g 21 g
- Polyunsaturated fat 3.9 g 1.32 g 0.6 g 2.77 g 4.27 g 5.9 g 6 g
- Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.5 g
- Cholesterol 59.1 mg 34.5 mg 0 mg 0 mg 71 mg 107 mg 123 mg
Carbohydrates 1.98 g 1.24 g 0 g 0.5 g 1.6 g 4.2 g 69.2 g
- Sugars 1.2 g 0.788 g 0 g 0.2 g 1 g 2.7 g 47.9 g
Fibers 0.298 g 0.418 g 0 g 0 g 0 g 1 g 27.2 g
Proteins 24.5 g 4.51 g 0 g 16 g 25 g 31 g 73.7 g
Salt 4.04 g 0.853 g 0 g 2.2 g 4.2 g 5.02 g 60 g
Sodium 1.61 g 0.341 g 0 g 0.88 g 1.68 g 2.01 g 24 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 1 % vol
Vitamin A 49.2 µg 75.5 µg 0 µg 0 µg 0 µg 176 µg 184 µg
Vitamin C (ascorbic acid) 11.8 mg 14.8 mg 0 mg 0 mg 6.3 mg 42.9 mg 47.9 mg
Calcium 32.7 mg 40.1 mg 0 mg 0 mg 26 mg 120 mg 125 mg
Iron 0.973 mg 0.432 mg 0 mg 0.3 mg 1.27 mg 1.29 mg 2.2 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 8 %
Nutrition score - France 23.4 23.4 23.4 23.4 23.4 23.4 23.4
Nutri-Score E E E E E E

Products from the Cured sausages category