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Cured sausages

Nutrition facts

Average nutrition facts for the 7872 products of the Cured sausages category for which nutrition facts are known (out of 8717 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,580 kj
(378 kcal)
275 kj
(66 kcal)
0 kj
(0 kcal)
1,100 kj
(263 kcal)
1,600 kj
(383 kcal)
2,000 kj
(479 kcal)
6,280 kj
(1500 kcal)
Fat 30.3 g 6.74 g 0 g 19 g 30.2 g 41.1 g 100 g
Saturated fat 11.8 g 2.91 g 0 g 6.9 g 12 g 16.8 g 41 g
Monounsaturated fat 13.5 g 3.44 g 0 g 8.3 g 14 g 19 g 23.1 g
Polyunsaturated fat 4.42 g 0.876 g 0.6 g 3.3 g 4.5 g 6 g 7 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.5 g
Cholesterol 88.9 mg 20.1 mg 0 mg 44 mg 89.3 mg 125 mg 223 mg
Carbohydrates 1.93 g 1.32 g 0 g 0.5 g 1.5 g 4.3 g 70.6 g
Sugars 1.1 g 0.802 g 0 g 0 g 1 g 2.63 g 59 g
Fiber 0.299 g 0.462 g 0 g 0 g 0 g 1.18 g 45 g
Proteins 24 g 4.62 g 0 g 15 g 25 g 31 g 73.7 g
Salt 3.93 g 0.849 g 0 g 2.18 g 4 g 5 g 2,000 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 1 % vol
Vitamin A 30.7 µg 59.4 µg 0 µg 0 µg 0 µg 176 µg 670 µg
Vitamin C (ascorbic acid) 7.74 mg 13.1 mg 0 mg 0 mg 0 mg 42.9 mg 58.1 mg
Potassium 802 mg 1,640 mg 10.7 mg 90 mg 450 mg 6,670 mg 135,000 mg
Calcium 29.1 mg 33.3 mg 0 mg 0 mg 11 mg 71.4 mg 225 mg
Iron 1.2 mg 0.695 mg 0 mg 0 mg 1.29 mg 2.57 mg 9.64 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 8 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 14.9% 2.7 g 36.2% 1.5 g 1 g
    Plastic 80.9% 5.3 g 97.9% 4.5 g 4 g
    Glass 0% 0% 0 g
    Metal 4.3% 2.1 g 17% 1.2 g 0 g
    Unknown 0% 14.9% 0.1 g 0 g
    Total - - - - 5 g