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Curry pastes

Category: Curry pastes

Belongs to:

Sauces, Condiments

Contains:

Nutrition facts

Average nutrition facts for the 535 products of the Curry pastes category for which nutrition facts are known (out of 585 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 730 kj
(176 kcal) 		325 kj
(79 kcal) 		8 kj
(2 kcal) 		322 kj
(78 kcal) 		634 kj
(152 kcal) 		1,320 kj
(317 kcal) 		3,330 kj
(796 kcal)
Fat 10.1 g 8.07 g 0 g 0.8 g 8.1 g 25 g 100 g
Saturated fat 1.93 g 1.93 g 0 g 0 g 1.5 g 5.94 g 51 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 1 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 28 mg
Carbohydrates 13.9 g 5.4 g 0 g 6.2 g 13 g 23.9 g 814 g
Sugars 5.73 g 3.63 g 0 g 0.5 g 5.2 g 12 g 60 g
Fiber 5.34 g 3.41 g 0 g 0.1 g 5 g 11.9 g 16.7 g
Proteins 3.36 g 1.36 g 0 g 1.5 g 3.1 g 5.9 g 34 g
Salt 6.7 g 3.56 g 0 g 1.4 g 6.1 g 12.8 g 20.9 g
Vitamin A 17.1 µg 55.5 µg 0 µg 0 µg 0 µg 214 µg 6,000 µg
Vitamin C (ascorbic acid) 3.46 mg 6.58 mg 0 mg 0 mg 0 mg 18 mg 27.9 mg
Calcium 24.1 mg 38.1 mg 0 mg 0 mg 0 mg 130 mg 133 mg
Iron 1.05 mg 1.42 mg 0 mg 0 mg 0 mg 4.8 mg 11.7 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 50% 94.7 g 50% 94.7 g 47 g
    Metal 0% 50% 4.8 g 2 g
    Unknown 50% 10.5 g 50% 10.5 g 5 g
    Total - - - - 55 g

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