Curry pastes

Nutrition facts

Average nutrition facts for the 380 products of the Curry pastes category for which nutrition facts are known (out of 412 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 755 kj
(182 kcal)
332 kj
(81 kcal)
8 kj
(2 kcal)
344 kj
(82 kcal)
665 kj
(159 kcal)
1,320 kj
(319 kcal)
3,330 kj
(796 kcal)
Fat 10.8 g 8.33 g 0 g 1 g 9.1 g 25 g 100 g
Saturated fat 1.98 g 1.99 g 0 g 0 g 1.5 g 6.1 g 51 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.2 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 13.6 g 5.34 g 0 g 6.1 g 13 g 23.8 g 57.1 g
Sugars 5.72 g 3.71 g 0 g 0.4 g 5.3 g 12 g 60 g
Fiber 5.7 g 3.78 g 0 g 0 g 5.3 g 12.9 g 16.7 g
Proteins 3.37 g 1.37 g 0 g 1.5 g 3.2 g 5.9 g 34 g
Salt 7 g 3.59 g 0 g 1.67 g 6.3 g 13.7 g 28 g
Vitamin A 18.4 µg 57.3 µg 0 µg 0 µg 0 µg 214 µg 6,000 µg
Vitamin C (ascorbic acid) 3.73 mg 6.76 mg 0 mg 0 mg 0 mg 20 mg 27.9 mg
Calcium 19.2 mg 33.1 mg 0 mg 0 mg 0 mg 87 mg 133 mg
Iron 0.884 mg 1.27 mg 0 mg 0 mg 0 mg 3.35 mg 6 mg

Products from the Curry pastes category

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