Curry pastes - Page 13

Category: Curry pastes

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Nutrition facts

Average nutrition facts for the 561 products of the Curry pastes category for which nutrition facts are known (out of 624 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	718 kj (173 kcal)	318 kj (77 kcal)	8 kj (2 kcal)	321 kj (77 kcal)	628 kj (150 kcal)	1,280 kj (311 kcal)	3,330 kj (796 kcal)
Fat	10.1 g	7.99 g	0 g	0.8 g	8.1 g	24.4 g	100 g
Saturated fat	1.9 g	1.9 g	0 g	0 g	1.5 g	5.6 g	51 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	1 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	28 mg
Carbohydrates	13.7 g	5.39 g	0 g	6.2 g	13 g	23.8 g	67.7 g
Sugars	5.7 g	3.61 g	0 g	0.5 g	5.2 g	12 g	60 g
Fiber	5.27 g	3.25 g	0 g	0.8 g	4.9 g	11.2 g	16.7 g
Proteins	3.33 g	1.36 g	0 g	1.4 g	3.1 g	5.8 g	34 g
Salt	6.55 g	3.56 g	0 g	1.32 g	6.1 g	12.3 g	20.9 g
Vitamin A	17.1 µg	55.5 µg	0 µg	0 µg	0 µg	214 µg	6,000 µg
Vitamin C (ascorbic acid)	3.46 mg	6.58 mg	0 mg	0 mg	0 mg	18 mg	27.9 mg
Calcium	24.1 mg	38.1 mg	0 mg	0 mg	0 mg	130 mg	133 mg
Iron	1.05 mg	1.42 mg	0 mg	0 mg	0 mg	4.8 mg	11.7 mg

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	0%		0%		0 g
Plastic	0%		0%		0 g
Glass	50%	94.7 g	50%	94.7 g	47 g
Metal	0%		50%	4.8 g	2 g
Unknown	50%	10.5 g	50%	10.5 g	5 g
Total	-	-	-	-	55 g

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