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Curry sauces

Category: Curry sauces

Belongs to:

Sauces, Condiments

Contains:

Nutrition facts

Average nutrition facts for the 467 products of the Curry sauces category for which nutrition facts are known (out of 512 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 779 kj
(189 kcal) 		535 kj
(131 kcal) 		0 kj
(0 kcal) 		297 kj
(71 kcal) 		541 kj
(130 kcal) 		2,070 kj
(500 kcal) 		2,930 kj
(700 kcal)
Fat 12.8 g 12.5 g 0 g 1.5 g 7.8 g 38.6 g 76.9 g
Saturated fat 2.99 g 2.36 g 0 g 0.2 g 2.4 g 7.7 g 43 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.067 g
Cholesterol 0.933 mg 2.62 mg 0 mg 0 mg 0 mg 10 mg 26.8 mg
Carbohydrates 12.1 g 6.74 g 0 g 5.8 g 10 g 26.4 g 73 g
Sugars 6.7 g 4.43 g 0 g 1.5 g 5.5 g 16 g 46 g
Added sugars 5.97 g 4.64 g 0 g 0 g 10 g 11.1 g 11.1 g
Fiber 1.58 g 1.04 g 0 g 0.3 g 1.4 g 3.61 g 13.5 g
Proteins 1.75 g 1.04 g 0 g 0.7 g 1.5 g 4.1 g 12.5 g
Salt 1.59 g 1.18 g 0 g 0.669 g 1.3 g 3.5 g 16.1 g
Potassium 197 mg 68.4 mg 76.8 mg 112 mg 235 mg 286 mg 300 mg
Calcium 36.6 mg 17.6 mg 0 mg 0 mg 40 mg 60.7 mg 80 mg
Iron 1.34 mg 1.66 mg 0 mg 0 mg 1.26 mg 5.56 mg 5.56 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 25% 15.3 g 75% 5.2 g 4 g
    Plastic 50% 10 g 75% 8.1 g 6 g
    Glass 25% 56.4 g 25% 56.4 g 14 g
    Metal 0% 25% 3.3 g 1 g
    Unknown 0% 0% 0 g
    Total - - - - 25 g

511 products