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Curry sauces - Page 4

Category: Curry sauces

Belongs to:

Sauces, Condiments

Contains:

Nutrition facts

Average nutrition facts for the 418 products of the Curry sauces category for which nutrition facts are known (out of 465 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 799 kj
(196 kcal) 		550 kj
(137 kcal) 		0 kj
(0 kcal) 		299 kj
(71 kcal) 		546 kj
(133 kcal) 		2,060 kj
(500 kcal) 		2,930 kj
(700 kcal)
Fat 13.4 g 13.2 g 0 g 1.5 g 8 g 42 g 76.9 g
Saturated fat 3 g 2.36 g 0 g 0.2 g 2.4 g 8 g 43 g
Carbohydrates 12.2 g 7.2 g 0 g 5.6 g 10 g 27 g 73 g
Sugars 6.86 g 4.62 g 0 g 1.5 g 5.6 g 17 g 46 g
Fiber 1.55 g 1.03 g 0 g 0.3 g 1.33 g 3.7 g 10 g
Proteins 1.75 g 1.1 g 0 g 0.7 g 1.5 g 4.1 g 12.5 g
Salt 1.64 g 1.21 g 0 g 0.67 g 1.34 g 3.8 g 14.7 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 25% 15.3 g 75% 5.2 g 4 g
    Plastic 50% 10 g 75% 8.1 g 6 g
    Glass 25% 56.4 g 25% 56.4 g 14 g
    Metal 0% 25% 3.3 g 1 g
    Unknown 0% 0% 0 g
    Total - - - - 25 g

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