Curry sauces - Page 7

Category: Curry sauces

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Nutrition facts

Average nutrition facts for the 414 products of the Curry sauces category for which nutrition facts are known (out of 461 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	794 kj (195 kcal)	547 kj (136 kcal)	0 kj (0 kcal)	299 kj (71 kcal)	545 kj (131 kcal)	2,060 kj (500 kcal)	2,930 kj (700 kcal)
Fat	13.4 g	13.2 g	0 g	1.5 g	8 g	42 g	76.9 g
Saturated fat	2.99 g	2.34 g	0 g	0.2 g	2.4 g	7.9 g	43 g
Carbohydrates	12.1 g	6.89 g	0 g	5.6 g	9.9 g	26.6 g	69.9 g
Sugars	6.81 g	4.57 g	0 g	1.5 g	5.6 g	17 g	46 g
Fiber	1.56 g	1.03 g	0 g	0.3 g	1.37 g	3.7 g	10 g
Proteins	1.73 g	1.07 g	0 g	0.7 g	1.5 g	4.1 g	12.5 g
Salt	1.61 g	1.14 g	0 g	0.67 g	1.33 g	3.5 g	14.7 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	25%	15.3 g	75%	5.2 g	4 g
Plastic	50%	10 g	75%	8.1 g	6 g
Glass	25%	56.4 g	25%	56.4 g	14 g
Metal	0%		25%	3.3 g	1 g
Unknown	0%		0%		0 g
Total	-	-	-	-	25 g

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