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Curry sauces

Category: Curry sauces

Belongs to:

Sauces, Condiments

Contains:

Nutrition facts

Average nutrition facts for the 355 products of the Curry sauces category for which nutrition facts are known (out of 384 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 828 kj
(203 kcal) 		573 kj
(141 kcal) 		0 kj
(0 kcal) 		289 kj
(69 kcal) 		577 kj
(139 kcal) 		2,090 kj
(516 kcal) 		2,930 kj
(700 kcal)
Fat 14.4 g 14.3 g 0 g 1.5 g 8 g 47 g 76.9 g
Saturated fat 3.1 g 2.4 g 0 g 0.2 g 2.6 g 8 g 43 g
Carbohydrates 12.3 g 7.19 g 0 g 5.6 g 10 g 28.5 g 67 g
Sugars 6.85 g 4.66 g 0 g 1.5 g 5.6 g 17 g 46 g
Fiber 1.54 g 1.03 g 0 g 0.1 g 1.3 g 3.7 g 10 g
Proteins 1.75 g 1.12 g 0 g 0.61 g 1.5 g 4.1 g 12.5 g
Salt 1.67 g 1.28 g 0 g 0.67 g 1.35 g 4 g 16.1 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 25% 15.3 g 75% 5.2 g 4 g
    Plastic 50% 10 g 75% 8.1 g 6 g
    Glass 25% 56.4 g 25% 56.4 g 14 g
    Metal 0% 25% 3.3 g 1 g
    Unknown 0% 0% 0 g
    Total - - - - 25 g

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