Curry sauces
Nutrition facts
Average nutrition facts for the 469 products of the Curry sauces category for which nutrition facts are known (out of 514 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
777 kj (189 kcal) |
534 kj (131 kcal) |
0 kj (0 kcal) |
297 kj (71 kcal) |
540 kj (129 kcal) |
2,070 kj (500 kcal) |
2,930 kj (700 kcal) |
Fat | 12.8 g | 12.5 g | 0 g | 1.5 g | 7.7 g | 38.1 g | 76.9 g |
Saturated fat | 2.98 g | 2.36 g | 0 g | 0.2 g | 2.4 g | 7.7 g | 43 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.067 g |
Cholesterol | 0.933 mg | 2.62 mg | 0 mg | 0 mg | 0 mg | 10 mg | 26.8 mg |
Carbohydrates | 12.1 g | 6.77 g | 0 g | 5.8 g | 10 g | 26.4 g | 73 g |
Sugars | 6.68 g | 4.43 g | 0 g | 1.5 g | 5.5 g | 16 g | 46 g |
Added sugars | 5.87 g | 4.45 g | 0 g | 0 g | 7.02 g | 11.1 g | 11.1 g |
Fiber | 1.59 g | 1.05 g | 0 g | 0.3 g | 1.4 g | 3.7 g | 13.5 g |
Proteins | 1.74 g | 1.04 g | 0 g | 0.7 g | 1.5 g | 4.1 g | 12.5 g |
Salt | 1.57 g | 1.12 g | 0 g | 0.669 g | 1.3 g | 3.5 g | 16.1 g |
Potassium | 205 mg | 71.1 mg | 76.8 mg | 112 mg | 235 mg | 300 mg | 381 mg |
Calcium | 39.6 mg | 15 mg | 0 mg | 26 mg | 47.6 mg | 60.7 mg | 80 mg |
Iron | 1.43 mg | 1.65 mg | 0 mg | 0 mg | 1.31 mg | 5.56 mg | 5.56 mg |
513 products