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Cut

Category: Cut

Belongs to:

Prepared meats, Meats and their products

Nutrition facts

Average nutrition facts for the 439 products of the Cut category for which nutrition facts are known (out of 462 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 859 kj
(206 kcal) 		329 kj
(79 kcal) 		136 kj
(1 kcal) 		439 kj
(104 kcal) 		885 kj
(212 kcal) 		1,410 kj
(338 kcal) 		20,000,000 kj
(514 kcal)
Fat 13.8 g 9.21 g 0 g 2 g 15 g 27 g 44.7 g
Saturated fat 5.33 g 3.98 g 0 g 0.6 g 5 g 11 g 22.8 g
Carbohydrates 1.09 g 0.614 g 0 g 0.5 g 1 g 2.3 g 288 g
Sugars 0.748 g 0.306 g 0 g 0.3 g 0.8 g 1.1 g 8 g
Fiber 0.612 g 0.985 g 0 g 0 g 0.4 g 3.4 g 6.3 g
Proteins 18.6 g 4.47 g 0.5 g 12 g 20 g 26 g 999 g
Salt 2.58 g 0.744 g 0 g 1.8 g 2.3 g 4.1 g 13 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 33.3% 0.7 g 0 g
    Plastic 66.7% 10.2 g 66.7% 10.2 g 7 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 33.3% 11 g 33.3% 11 g 4 g
    Total - - - - 11 g

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