da:Danablu
Belongs to:
Danish cheeses, Blue-veined cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 13 products of the da:Danablu category for which nutrition facts are known (out of 15 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,440 kj (344 kcal) |
158 kj (38 kcal) |
975 kj (233 kcal) |
1,430 kj (341 kcal) |
1,450 kj (349 kcal) |
1,640 kj (392 kcal) |
1,650 kj (400 kcal) |
Fat | 29.6 g | 3.93 g | 19.6 g | 28.6 g | 29.5 g | 36 g | 37 g |
Saturated fat | 18.6 g | 2.53 g | 12.7 g | 17.9 g | 18 g | 23 g | 23 g |
Carbohydrates | 0.425 g | 0.344 g | 0 g | 0 g | 0.5 g | 1 g | 1 g |
Sugars | 0.2 g | 0.227 g | 0 g | 0 g | 0.1 g | 0.5 g | 1 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 18.7 g | 2.21 g | 13.4 g | 16 g | 20 g | 21 g | 21.4 g |
Salt | 2.83 g | 0.648 g | 1.3 g | 2 g | 3.2 g | 3.3 g | 3.5 g |
15 products