| E407 - Carrageenan |
8097 | | High risk of over exposure |
| E440 - Pectins |
7550 | | |
| E330 - Citric acid |
7240 | | |
| E14XX - Modified Starch |
5506 | | |
| E412 - Guar gum |
4968 | | |
| E202 - Potassium sorbate |
4920 | | High risk of over exposure |
| E331 - Sodium citrates |
4384 | | |
| E160b - Annatto |
4052 | | |
| E410 - Locust bean gum |
3828 | | |
| E235 - Natamycin |
3094 | | |
| E415 - Xanthan gum |
2944 | | |
| E428 - Gelatine |
2895 | | |
| E270 - Lactic acid |
2453 | | |
| E471 - Mono- and diglycerides of fatty acids |
2090 | | |
| E160a - Carotene |
1964 | | |
| E955 - Sucralose |
1950 | | |
| E322 - Lecithins |
1895 | | |
| E950 - Acesulfame k |
1787 | | |
| E460 - Cellulose |
1778 | | |
| E322i - Lecithin |
1612 | | |
| E200 - Sorbic acid |
1413 | | High risk of over exposure |
| E452 - Polyphosphates |
1371 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
917 | | |
| E460ii - Powdered cellulose |
907 | | |
| E160ai - Beta-carotene |
840 | | |
| E450 - Diphosphates |
829 | | High risk of over exposure |
| E339 - Sodium phosphates |
801 | | High risk of over exposure |
| E500 - Sodium carbonates |
797 | | |
| E296 - Malic acid |
669 | | |
| E1105 - Lysozyme |
619 | | |
| E406 - Agar |
603 | | |
| E120 - Cochineal |
589 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
549 | | |
| E251 - Sodium nitrate |
510 | | High risk of over exposure |
| E418 - Gellan gum |
504 | | |
| E129 - Allura red |
503 | | No or very low risk of over exposure |
| E401 - Sodium alginate |
497 | | |
| E340 - Potassium phosphates |
479 | | High risk of over exposure |
| E951 - Aspartame |
471 | | No or very low risk of over exposure |
| E960 - Steviol glycosides |
470 | | Moderate risk of over exposure |
| E160c - Paprika extract |
464 | | |
| E290 - Carbon dioxide |
445 | | |
| E339ii - Disodium phosphate |
442 | | |
| E100 - Curcumin |
432 | | |
| E1442 - Hydroxypropyl distarch phosphate |
414 | | |
| E500ii - Sodium hydrogen carbonate |
393 | | |
| E160 - Carotenoids |
382 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
374 | | Moderate risk of over exposure |
| E211 - Sodium benzoate |
355 | | High risk of over exposure |
| E333 - Calcium citrates |
334 | | |
| E1422 - Acetylated distarch adipate |
329 | | |
| E150c - Ammonia caramel |
327 | | Moderate risk of over exposure |
| E451 - Triphosphates |
291 | | High risk of over exposure |
| E150a - Plain caramel |
289 | | No or very low risk of over exposure |
| E102 - Tartrazine |
282 | | |
| E153 - Vegetable carbon |
281 | | |
| E452i - Sodium polyphosphate |
272 | | |
| E340ii - Dipotassium phosphate |
265 | | |
| E163 - Anthocyanins |
251 | | |
| E509 - Calcium chloride |
248 | | Moderate risk of over exposure |
| E341 - Calcium phosphates |
243 | | High risk of over exposure |
| E414 - Acacia gum |
243 | | |
| E133 - Brilliant blue FCF |
242 | | Moderate risk of over exposure |
| E941 - Nitrogen |
236 | | |
| E110 - Sunset yellow FCF |
230 | | |
| E300 - Ascorbic acid |
218 | | |
| E331iii - Trisodium citrate |
207 | | |
| E327 - Calcium lactate |
192 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
187 | | |
| E101 - Riboflavin |
186 | | |
| E942 - Nitrous oxide |
185 | | |
| E160bii - Annatto norbixin |
179 | | |
| E450i - Disodium diphosphate |
175 | | |
| E1200 - Polydextrose |
173 | | |
| E524 - Sodium hydroxide |
169 | | |
| E250 - Sodium nitrite |
161 | | High risk of over exposure |
| E260 - Acetic acid |
160 | | |
| E306 - Tocopherol-rich extract |
158 | | |
| E150 - Caramel |
153 | | |
| E171 - Titanium dioxide |
151 | | |
| E621 - Monosodium glutamate |
149 | | High risk of over exposure |
| E338 - Phosphoric acid |
133 | | High risk of over exposure |
| E101i - Riboflavin |
129 | | |
| E420 - Sorbitol |
124 | | |
| E234 - Nisin |
117 | | |
| E503 - Ammonium carbonates |
117 | | |
| E161b - Lutein |
113 | | |
| E252 - Potassium nitrate |
112 | | High risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
103 | | |
| E422 - Glycerol |
100 | | |
| E460i - Microcrystalline cellulose |
99 | | |
| E170 - Calcium carbonates |
98 | | |
| E968 - Erythritol |
93 | | |
| E1400 - Dextrin |
90 | | |
| E282 - Calcium propionate |
88 | | |
| E170i - Calcium carbonate |
87 | | No or very low risk of over exposure |
| E262 - Sodium acetates |
83 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
82 | | |
| E461 - Methyl cellulose |
82 | | |
| E500i - Sodium carbonate |
80 | | |
| E476 - Polyglycerol polyricinoleate |
77 | | |
| E575 - Glucono-delta-lactone |
74 | | |
| E301 - Sodium ascorbate |
72 | | |
| E304 - Fatty acid esters of ascorbic acid |
71 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
71 | | |
| E1510 - Ethanol |
71 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
70 | | |
| E162 - Beetroot red |
69 | | |
| E316 - Sodium erythorbate |
68 | | No or very low risk of over exposure |
| E150d - Sulphite ammonia caramel |
66 | | No or very low risk of over exposure |
| E332 - Potassium citrates |
63 | | |
| E551 - Silicon dioxide |
61 | | |
| E392 - Extracts of rosemary |
58 | | |
| E501 - Potassium carbonates |
57 | | |
| E965 - Maltitol |
57 | | |
| E452vi - Sodium tripolyphosphate |
55 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
53 | | Moderate risk of over exposure |
| E1104 - Lipase |
52 | | |
| E304i - Ascorbyl palmitate |
51 | | |
| E339iii - Trisodium phosphate |
50 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
49 | | |
| E450iii - Tetrasodium diphosphate |
48 | | |
| E341iii - Tricalcium phosphate |
47 | | |
| E262ii - Sodium diacetate |
45 | | |
| E203 - Calcium sorbate |
45 | | |
| E475 - Polyglycerol esters of fatty acids |
44 | | |
| E954 - Saccharin and its salts |
44 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
44 | | |
| E525 - Potassium hydroxide |
42 | | |
| E503ii - Ammonium hydrogen carbonate |
42 | | |
| E341i - Monocalcium phosphate |
42 | | |
| E570 - Fatty acids |
42 | | |
| E541 - Sodium aluminium phosphate |
41 | | |
| E417 - Tara gum |
40 | | |
| E961 - Neotame |
37 | | |
| E481 - Sodium stearoyl-2-lactylate |
36 | | High risk of over exposure |
| E132 - Indigotine |
36 | | No or very low risk of over exposure |
| E440a - Pectin |
34 | | |
| E321 - Butylated hydroxytoluene |
34 | | |
| E220 - Sulphur dioxide |
33 | | High risk of over exposure |
| E440ii - Amidated pectin |
32 | | |
| E501i - Potassium carbonate |
32 | | |
| E223 - Sodium metabisulphite |
32 | | High risk of over exposure |
| E339i - Monosodium phosphate |
32 | | |
| E150b - Caustic sulphite caramel |
31 | | No or very low risk of over exposure |
| E343 - Magnesium phosphates |
31 | | High risk of over exposure |
| E325 - Sodium lactate |
31 | | |
| E903 - Carnauba wax |
31 | | |
| E451i - Pentasodium triphosphate |
31 | | |
| E631 - Disodium inosinate |
30 | | |
| E127 - Erythrosine |
30 | | |
| E281 - Sodium propionate |
29 | | |
| E334 - L(+)-tartaric acid |
29 | | |
| E627 - Disodium guanylate |
29 | | |
| E503i - Ammonium carbonate |
27 | | |
| E508 - Potassium chloride |
26 | | Moderate risk of over exposure |
| E343i - Monomagnesium phosphate |
25 | | |
| E141ii - Copper complexes of chlorophyllins |
24 | | |
| E464 - Hydroxypropyl methyl cellulose |
24 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
23 | | |
| E124 - Ponceau 4r |
23 | | |
| E959 - Neohesperidine dihydrochalcone |
23 | | |
| E340i - Monopotassium phosphate |
23 | | |
| E1520 - Propylene Glycol |
23 | | No or very low risk of over exposure |
| E341ii - Dicalcium phosphate |
23 | | |
| E141i - Copper complexes of chlorophylls |
20 | | |
| E331i - Monosodium citrate |
20 | | |
| E407a - Processed eucheuma seaweed |
20 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
20 | | |
| E901 - White and yellow beeswax |
19 | | |
| E140 - Chlorophylls and Chlorophyllins |
19 | | |
| E502 - Carbonates |
19 | | |
| E491 - Sorbitan monostearate |
18 | | High risk of over exposure |
| E262i - Sodium acetate |
17 | | |
| E473 - Sucrose esters of fatty acids |
17 | | High risk of over exposure |
| E1440 - Hydroxypropyl starch |
17 | | |
| E904 - Shellac |
17 | | |
| E965ii - Maltitol syrup |
16 | | |
| E442 - Ammonium phosphatides |
15 | | |
| E1450 - Starch sodium octenyl succinate |
15 | | |
| E949 - Hydrogen |
14 | | |
| E535 - Sodium ferrocyanide |
14 | | |
| E960a - Steviol glycosides from Stevia |
14 | | |
| E160d - Lycopene |
14 | | |
| E332ii - Tripotassium citrate |
14 | | |
| E320 - Butylated hydroxyanisole (bha) |
13 | | |
| E1414 - Acetylated distarch phosphate |
13 | | |
| E1420 - Acetylated starch |
12 | | |
| E420ii - Sorbitol syrup |
12 | | |
| E440i - Non-amidated pectines |
11 | | |
| E405 - Propane-1‚2-diol alginate |
11 | | |
| E1102 - Glucose oxidase |
11 | | |
| E1412 - Distarch phosphate |
11 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
11 | | |
| E1421 - Acetylated starch |
11 | | |
| E554 - Sodium aluminium silicate |
11 | | |
| E131 - Patent blue v |
10 | | Moderate risk of over exposure |
| E263 - Calcium acetate |
10 | | |
| E333iii - Tricalcium citrate |
10 | | |
| E336 - Potassium tartrates |
10 | | |
| Potassium iodide |
9 | | |
| E280 - Propionic acid |
9 | | |
| E160bi - Annatto bixin |
9 | | |
| E122 - Azorubine |
9 | | No or very low risk of over exposure |
| E224 - Potassium metabisulphite |
8 | | High risk of over exposure |
| E1404 - Oxidised starch |
8 | | |
| E641 - Leucine |
8 | | |
| E222 - Sodium bisulphite |
8 | | High risk of over exposure |
| E552 - Calcium silicate |
8 | | |
| E404 - Calcium alginate |
8 | | |
| E140i - Chlorophylls |
8 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
8 | | |
| E201 - Sodium sorbate |
7 | | |
| E1101 - Protease |
7 | | |
| E155 - Brown ht |
7 | | High risk of over exposure |
| E160aii - Plant carotenes |
7 | | |
| E175 - Gold |
7 | | |
| E221 - Sodium sulphite |
7 | | High risk of over exposure |
| E307b - Concentrated tocopherol |
7 | | |
| E331ii - Disodium citrate |
7 | | |
| E425 - Konjac |
7 | | |
| E463 - Hydroxypropyl cellulose |
7 | | |
| E579 - Iron gluconate |
7 | | |
| E425i - Konjac gum |
6 | | |
| E142 - Green s |
6 | | Moderate risk of over exposure |
| E1100 - Alpha-Amylase |
6 | | |
| E526 - Calcium hydroxide |
6 | | |
| E635 - Disodium 5'-ribonucleotide |
6 | | |
| E920 - L-cysteine |
6 | | |
| E516 - Calcium sulphate |
6 | | |
| E400 - Alginic acid |
6 | | |
| E1505 - Triethyl citrate |
5 | | |
| E900a - Dimethyl polysiloxane |
5 | | |
| E326 - Potassium lactate |
5 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
5 | | |
| E335 - Sodium tartrates |
5 | | |
| E336i - Monopotassium tartrate |
5 | | |
| E966 - Lactitol |
5 | | |
| E104 - Quinoline yellow |
5 | | |
| E123 - Amaranth |
5 | | No or very low risk of over exposure |
| E140ii - Chlorophyllins |
5 | | |
| E536 - Potassium ferrocyanide |
5 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
4 | | Moderate risk of over exposure |
| E620 - Glutamic acid |
4 | | |
| E445 - Glycerol esters of wood rosin |
4 | | |
| E1001 - Choline salt |
4 | | |
| E180 - Litholrubine bk |
4 | | |
| E501ii - Potassium hydrogen carbonate |
4 | | |
| E413 - Tragacanth |
4 | | |
| E963 - Tagatose |
4 | | |
| E511 - Magnesium chloride |
4 | | Moderate risk of over exposure |
| E355 - Adipic acid |
4 | | |
| E504 - Magnesium carbonates |
4 | | |
| E151 - Brilliant black bn |
4 | | No or very low risk of over exposure |
| E101ii - Riboflavin-5′-phosphate |
3 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
3 | | Moderate risk of over exposure |
| E468 - Cross-linked sodium carboxymethylcellulose |
3 | | |
| E470b - Magnesium salts of fatty acids |
3 | | |
| E307c - DL-Alpha-tocopherol |
3 | | |
| E504i - Magnesium carbonate |
3 | | |
| E239 - Hexamethylene tetramine |
3 | | |
| E210 - Benzoic acid |
3 | | High risk of over exposure |
| E576 - Sodium gluconate |
3 | | |
| E585 - Ferrous lactate |
3 | | |
| E164 - Saffron |
3 | | |
| E928 - Benzole peroxide |
3 | | |
| E953 - Isomalt |
3 | | |
| E1405 - Enzyme treated starch |
3 | | |
| E962 - Salt of aspartame-acesulfame |
3 | | |
| E1519 - Benzyl alcohol |
2 | | |
| E905 - Synthetic wax |
2 | | |
| E905b - Petroleum jelly |
2 | | |
| E452ii - Potassium polyphosphate |
2 | | |
| E450ii - Trisodium diphosphate |
2 | | |
| E514 - Sodium sulphates |
2 | | |
| E402 - Potassium alginate |
2 | | |
| E225 - Calcium Disulphite |
2 | | |
| E927 - Azodicarbonamide and Carbamide |
2 | | |
| E927b - Carbamide |
2 | | |
| E172ii - Red iron oxide |
2 | | |
| E1518 - Glyceryl triacetate |
2 | | |
| E212 - Potassium benzoate |
2 | | High risk of over exposure |
| E553 - Magnesium silicates |
2 | | |
| E553b - Talc |
2 | | |
| E261 - Potassium acetate |
2 | | |
| Amino acids |
2 | | |
| E967 - Xylitol |
2 | | |
| E249 - Potassium nitrite |
2 | | |
| E451ii - Pentapotassium triphosphate |
2 | | |
| E957 - Thaumatin |
2 | | |
| E386 - E386 food additive |
2 | | |
| E350 - Sodium malates |
2 | | |
| E517 - Ammonium sulphate |
2 | | |
| E340iii - Tripotassium phosphate |
2 | | |
| E492 - Sorbitan tristearate |
2 | | High risk of over exposure |
| E160aiv - Algal carotenes |
2 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
2 | | |
| E329 - Magnesium lactate |
2 | | |
| E342 - Ammonium phosphate |
2 | | |
| E311 - Octyl gallate |
2 | | |
| E343ii - Dimagnesium phosphate |
2 | | |
| E309 - Delta-tocopherol |
2 | | |
| E1103 - Invertase |
2 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E905c - Petroleum wax |
1 | | |
| E905cii - Paraffin wax |
1 | | |
| E913 - Lanolin |
1 | | |
| E921 - L-cysteine hydrochloride monohydrate |
1 | | |
| E426 - Soybean hemicellulose |
1 | | |
| E408 - Bakers yeast glycan |
1 | | |
| E416 - Karaya-gum |
1 | | |
| E1503 - Castor oil |
1 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E446 - Succistearin |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E452iv - Calcium polyphosphate |
1 | | |
| E303 - Potassium ascorbate |
1 | | |
| E478 - Lactylated fatty acid esters of glycerol and propane-1 |
1 | | |
| E332i - Monopotassium citrate |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| E297 - Fumaric acid |
1 | | |
| E504ii - Magnesium hydroxide carbonate |
1 | | |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E365 - Sodium fumarate |
1 | | |
| E520 - Aluminium sulphate |
1 | | |
| E238 - Calcium formiate |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E529 - Calcium oxide |
1 | | |
| E236 - Formic acid |
1 | | |
| E370 - 1‚4-Heptonolactone |
1 | | |
| E540 - Dicalcium diphosphate |
1 | | |
| E228 - Potassium bisulphite |
1 | | High risk of over exposure |
| E550 - Sodium silicate |
1 | | |
| E425ii - Konjac glucomannan |
1 | | |
| E574 - Gluconic acid |
1 | | |
| E105 - E105 food additive |
1 | | |
| E578 - Calcium gluconate |
1 | | |
| E390 - E390 food additive |
1 | | |
| E965i - D-Maltitol |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E173 - Aluminium |
1 | | |
| E630 - Inosinic acid |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E399 - Calcium lactobionate |
1 | | |
| E639 - E639 food additive |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E640i - Glycine |
1 | | |
| E650 - Zinc acetate |
1 | | |
| E161 - Xanthophylls |
1 | | |