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List of additives - World

Category: Dairy chocolate desserts

97 additives:

AdditiveProducts*Risk
E407 - Carrageenan 211High risk of over exposure
E14XX - Modified Starch 159
E322 - Lecithins 141
E322i - Lecithin 127
E428 - Gelatine 117
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 61
E412 - Guar gum 48
E415 - Xanthan gum 45
E471 - Mono- and diglycerides of fatty acids 40
E440 - Pectins 33
E500 - Sodium carbonates 30
E331 - Sodium citrates 25
E1442 - Hydroxypropyl distarch phosphate 24
E950 - Acesulfame k 24
E955 - Sucralose 18
E401 - Sodium alginate 13
E524 - Sodium hydroxide 12
E330 - Citric acid 11
E202 - Potassium sorbate 10High risk of over exposure
E500i - Sodium carbonate 8
E466 - Sodium carboxy methyl cellulose 7
E451 - Triphosphates 7High risk of over exposure
E150a - Plain caramel 7No or very low risk of over exposure
E150 - Caramel 7
E420 - Sorbitol 6
E450 - Diphosphates 6High risk of over exposure
E952 - Cyclamic acid and its Na and Ca salts 6
E442 - Ammonium phosphatides 5
E160b - Annatto 5
E460 - Cellulose 5
E500ii - Sodium hydrogen carbonate 5
E959 - Neohesperidine dihydrochalcone 5
E331iii - Trisodium citrate 5
E171 - Titanium dioxide 4
E951 - Aspartame 4No or very low risk of over exposure
E410 - Locust bean gum 4
E503 - Ammonium carbonates 4
E472c - Citric acid esters of mono- and diglycerides of fatty acids 4
E340 - Potassium phosphates 4High risk of over exposure
E406 - Agar 4
E525 - Potassium hydroxide 4
E451i - Pentasodium triphosphate 3
E340ii - Dipotassium phosphate 3
E414 - Acacia gum 3
E160a - Carotene 3
E150d - Sulphite ammonia caramel 3No or very low risk of over exposure
E170 - Calcium carbonates 2
E333 - Calcium citrates 2
E170i - Calcium carbonate 2No or very low risk of over exposure
E503i - Ammonium carbonate 2
E422 - Glycerol 2
E1422 - Acetylated distarch adipate 2
E503ii - Ammonium hydrogen carbonate 2
E440ii - Amidated pectin 2
E172 - Iron oxides and iron hydroxides 2
E160ai - Beta-carotene 2
E450i - Disodium diphosphate 2
E101i - Riboflavin 2
E101 - Riboflavin 2
E339 - Sodium phosphates 2High risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E327 - Calcium lactate 1
E200 - Sorbic acid 1High risk of over exposure
E965 - Maltitol 1
E425 - Konjac 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E501ii - Potassium hydrogen carbonate 1
E162 - Beetroot red 1
E100 - Curcumin 1
E331ii - Disodium citrate 1
E901 - White and yellow beeswax 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E1400 - Dextrin 1
E903 - Carnauba wax 1
E392 - Extracts of rosemary 1
E477 - Propane-1‚2-diol esters of fatty acids 1
E163 - Anthocyanins 1
E1510 - Ethanol 1
E1200 - Polydextrose 1
E452 - Polyphosphates 1High risk of over exposure
E334 - L(+)-tartaric acid 1
E333iii - Tricalcium citrate 1
E475 - Polyglycerol esters of fatty acids 1
E501 - Potassium carbonates 1
E160 - Carotenoids 1
E120 - Cochineal 1
E141i - Copper complexes of chlorophylls 1
E904 - Shellac 1
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E551 - Silicon dioxide 1
E941 - Nitrogen 1
E172ii - Red iron oxide 1
E425ii - Konjac glucomannan 1
E470b - Magnesium salts of fatty acids 1
E141ii - Copper complexes of chlorophyllins 1
E502 - Carbonates 1