Danish-blue-cheese
Nutrition facts
Average nutrition facts for the 15 products of the Danish-blue-cheese category for which nutrition facts are known (out of 18 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,530 kj (367 kcal) |
89 kj (21 kcal) |
1,420 kj (341 kcal) |
1,430 kj (346 kcal) |
1,490 kj (357 kcal) |
1,640 kj (393 kcal) |
1,650 kj (400 kcal) |
| Fat | 30.7 g | 2.77 g | 28.6 g | 28.6 g | 30 g | 35.7 g | 37 g |
| Saturated fat | 19.9 g | 2.66 g | 17.9 g | 17.9 g | 18 g | 25 g | 25 g |
| Cholesterol | 101 mg | 20.8 mg | 54 mg | 89 mg | 107 mg | 125 mg | 96,400 mg |
| Carbohydrates | 0.229 g | 0.328 g | 0 g | 0 g | 0 g | 1 g | 3.57 g |
| Sugars | 0.077 g | 0.18 g | 0 g | 0 g | 0 g | 0.5 g | 0.5 g |
| Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
| Proteins | 20.1 g | 1.49 g | 17 g | 17.9 g | 21 g | 21.4 g | 21.4 g |
| Salt | 3.28 g | 0.416 g | 2 g | 2.95 g | 3.3 g | 3.68 g | 3.75 g |
| Calcium | 460 mg | 79.9 mg | 357 mg | 357 mg | 536 mg | 607 mg | 607 mg |
18 products