Danish cheeses - Page 2

Category: Danish cheeses

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Nutrition facts

Average nutrition facts for the 477 products of the Danish cheeses category for which nutrition facts are known (out of 500 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,470 kj (350 kcal)	282 kj (68 kcal)	146 kj (35 kcal)	1,050 kj (252 kcal)	1,590 kj (381 kcal)	1,800 kj (433 kcal)	1,900 kj (455 kcal)
Fat	27.8 g	9.29 g	6 g	15 g	30.4 g	39 g	50.5 g
Saturated fat	18.3 g	6.31 g	3.9 g	9 g	20 g	27 g	34 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0.32 g
Cholesterol	101 mg	11.7 mg	41 mg	89 mg	107 mg	125 mg	125 mg
Carbohydrates	1.13 g	1.06 g	0 g	0 g	1 g	3.57 g	38.2 g
Sugars	0.358 g	0.343 g	0 g	0 g	0.5 g	1 g	21.7 g
Fiber	0.13 g	0.335 g	0 g	0 g	0 g	1 g	19 g
Proteins	23.6 g	4.15 g	1 g	19 g	22.7 g	30.3 g	39.7 g
Salt	1.63 g	0.315 g	0 g	1 g	1.7 g	2 g	19 g
Vitamin A	345 µg	71.7 µg	0 µg	214 µg	321 µg	429 µg	477 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	40.7 mg
Calcium	649 mg	95.6 mg	0 mg	476 mg	714 mg	727 mg	1,040 mg
Iron	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0.69 mg