Danish cheeses

Category: Danish cheeses

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Nutrition facts

Average nutrition facts for the 508 products of the Danish cheeses category for which nutrition facts are known (out of 535 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,460 kj (348 kcal)	275 kj (66 kcal)	146 kj (35 kcal)	1,050 kj (252 kcal)	1,530 kj (367 kcal)	1,800 kj (429 kcal)	1,900 kj (455 kcal)
Fat	27.7 g	9.03 g	6 g	15 g	30 g	38.1 g	50.5 g
Saturated fat	18.2 g	6.12 g	3.9 g	9 g	19 g	27 g	34 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	1.2 g
Cholesterol	101 mg	11.6 mg	41 mg	89 mg	103 mg	119 mg	125 mg
Carbohydrates	1.07 g	1.02 g	0 g	0 g	0.9 g	3.57 g	38.2 g
Sugars	0.354 g	0.338 g	0 g	0 g	0.5 g	1 g	21.7 g
Fiber	0.126 g	0.331 g	0 g	0 g	0 g	1 g	19 g
Proteins	23.5 g	4.07 g	1 g	19 g	22.7 g	30.3 g	39.7 g
Salt	1.65 g	0.318 g	0 g	1 g	1.7 g	2 g	19 g
Vitamin A	345 µg	71.7 µg	0 µg	214 µg	321 µg	429 µg	477 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	40.7 mg
Calcium	649 mg	95.6 mg	0 mg	476 mg	714 mg	727 mg	1,040 mg
Iron	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0.69 mg