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Dark chocolate bar for cooking with more than 40% cocoa

Category: Dark chocolate bar for cooking with more than 40% cocoa

Belongs to:

Dark chocolates, Chocolates, Cocoa and its products, Sweet snacks, Snacks

Nutrition facts

Average nutrition facts for the 25 products of the Dark chocolate bar for cooking with more than 40% cocoa category for which nutrition facts are known (out of 25 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,230 kj
(531 kcal) 		114 kj
(26 kcal) 		1,850 kj
(448 kcal) 		2,070 kj
(496 kcal) 		2,180 kj
(521 kcal) 		2,420 kj
(579 kcal) 		2,790 kj
(667 kcal)
Fat 33.7 g 5.48 g 25 g 28 g 33 g 46 g 63 g
Saturated fat 20.8 g 3.53 g 15 g 17 g 20 g 29 g 37 g
Carbohydrates 46.8 g 7.18 g 6 g 31 g 50 g 55 g 59 g
Sugars 39.3 g 14.3 g 0 g 0.4 g 46 g 52 g 55 g
Fiber 8.01 g 1.52 g 0 g 6.4 g 8.4 g 10 g 10 g
Proteins 6.11 g 0.972 g 4.2 g 4.7 g 6.2 g 8.7 g 10 g
Salt 0.027 g 0.04 g 0 g 0 g 0.01 g 0.17 g 0.2 g
Cocoa (minimum) 52.9 % 6.06 % 44 % 47 % 52 % 70 % 100 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 40% 1.3 g 80% 3.3 g 3 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 60% 3.9 g 80% 3.2 g 3 g
    Unknown 0% 0% 0 g
    Total - - - - 5 g

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