Brown lentils
Belongs to:
Lentils, Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 81 products of the Brown lentils category for which nutrition facts are known (out of 94 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,210 kj (286 kcal) |
307 kj (79 kcal) |
130 kj (31 kcal) |
385 kj (87 kcal) |
1,290 kj (310 kcal) |
1,470 kj (352 kcal) |
1,600 kj (382 kcal) |
Fat | 1.52 g | 0.649 g | 0 g | 0.3 g | 1.6 g | 2.5 g | 15 g |
Saturated fat | 0.233 g | 0.185 g | 0 g | 0 g | 0.2 g | 0.7 g | 1.5 g |
Carbohydrates | 40.2 g | 13.7 g | 0 g | 13.2 g | 41.4 g | 57.1 g | 75 g |
Sugars | 1.8 g | 1.31 g | 0 g | 0 g | 1.5 g | 4.8 g | 7 g |
Fiber | 16 g | 9.03 g | 2 g | 4 g | 16 g | 33.1 g | 38 g |
Proteins | 21.5 g | 5.79 g | 0 g | 6.6 g | 24 g | 25 g | 28.6 g |
Salt | 0.07 g | 0.124 g | 0 g | 0 g | 0.01 g | 0.4 g | 0.86 g |
94 products