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List of additives - World

Category: Dehydrated Asian-style soup with noodles

56 additives:

AdditiveProducts*Risk
E621 - Monosodium glutamate 29High risk of over exposure
E500 - Sodium carbonates 22
E501 - Potassium carbonates 17
E635 - Disodium 5'-ribonucleotide 17
E466 - Sodium carboxy methyl cellulose 15
E451 - Triphosphates 15High risk of over exposure
E627 - Disodium guanylate 14
E330 - Citric acid 14
E306 - Tocopherol-rich extract 14
E631 - Disodium inosinate 14
E412 - Guar gum 12
E551 - Silicon dioxide 12
E150c - Ammonia caramel 12Moderate risk of over exposure
E452 - Polyphosphates 10High risk of over exposure
E14XX - Modified Starch 7
E415 - Xanthan gum 7
E160c - Paprika extract 7
E501i - Potassium carbonate 7
E296 - Malic acid 6
E471 - Mono- and diglycerides of fatty acids 6
E500i - Sodium carbonate 6
E340 - Potassium phosphates 5High risk of over exposure
E322 - Lecithins 5
E339 - Sodium phosphates 5High risk of over exposure
E320 - Butylated hydroxyanisole (bha) 5
E319 - Tertiary-butylhydroquinone (tbhq) 5
E101 - Riboflavin 4
E150a - Plain caramel 3No or very low risk of over exposure
E150 - Caramel 3
E100 - Curcumin 3
E307 - Alpha-tocopherol 3
E160a - Carotene 2
E414 - Acacia gum 2
E1442 - Hydroxypropyl distarch phosphate 2
E322i - Lecithin 2
E331 - Sodium citrates 2
E452i - Sodium polyphosphate 2
E450 - Diphosphates 2High risk of over exposure
E640 - Glycine and its sodium salt 2
E554 - Sodium aluminium silicate 1
E392 - Extracts of rosemary 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E304 - Fatty acid esters of ascorbic acid 1
E1414 - Acetylated distarch phosphate 1
E270 - Lactic acid 1
E363 - Succinic acid 1
E321 - Butylated hydroxytoluene 1
E575 - Glucono-delta-lactone 1
E304i - Ascorbyl palmitate 1
E171 - Titanium dioxide 1
E202 - Potassium sorbate 1High risk of over exposure
E1400 - Dextrin 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E340ii - Dipotassium phosphate 1
E101i - Riboflavin 1
E450i - Disodium diphosphate 1