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List of additives - World

Category: Dehydrated broths

80 additives:

AdditiveProducts*Risk
E621 - Monosodium glutamate 399High risk of over exposure
E631 - Disodium inosinate 176
E392 - Extracts of rosemary 161
E627 - Disodium guanylate 159
E330 - Citric acid 126
E150c - Ammonia caramel 94Moderate risk of over exposure
E635 - Disodium 5'-ribonucleotide 53
E150a - Plain caramel 36No or very low risk of over exposure
E150d - Sulphite ammonia caramel 29No or very low risk of over exposure
E150 - Caramel 28
E500 - Sodium carbonates 23
E415 - Xanthan gum 23
E500ii - Sodium hydrogen carbonate 21
E270 - Lactic acid 19
E322 - Lecithins 14
E129 - Allura red 11No or very low risk of over exposure
E101 - Riboflavin 10
E412 - Guar gum 9
E101i - Riboflavin 9
E322i - Lecithin 9
E306 - Tocopherol-rich extract 8
E14XX - Modified Starch 8
E508 - Potassium chloride 8Moderate risk of over exposure
E160c - Paprika extract 8
E471 - Mono- and diglycerides of fatty acids 7
E551 - Silicon dioxide 6
E320 - Butylated hydroxyanisole (bha) 6
E262 - Sodium acetates 5
E450 - Diphosphates 5High risk of over exposure
E321 - Butylated hydroxytoluene 5
E171 - Titanium dioxide 4
E160b - Annatto 4
E363 - Succinic acid 4
E319 - Tertiary-butylhydroquinone (tbhq) 4
E410 - Locust bean gum 4
E160a - Carotene 3
E417 - Tara gum 3
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 3
E307 - Alpha-tocopherol 3
Potassium iodide 3
E310 - Propyl gallate 3
E1400 - Dextrin 3
E110 - Sunset yellow FCF 2
E334 - L(+)-tartaric acid 2
E100 - Curcumin 2
E414 - Acacia gum 2
E220 - Sulphur dioxide 2High risk of over exposure
E552 - Calcium silicate 2
E102 - Tartrazine 2
E407 - Carrageenan 2High risk of over exposure
E327 - Calcium lactate 2
E262ii - Sodium diacetate 1
E418 - Gellan gum 1
E1442 - Hydroxypropyl distarch phosphate 1
E341 - Calcium phosphates 1High risk of over exposure
E325 - Sodium lactate 1
E1518 - Glyceryl triacetate 1
E223 - Sodium metabisulphite 1High risk of over exposure
E304 - Fatty acid esters of ascorbic acid 1
E500i - Sodium carbonate 1
E428 - Gelatine 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E470b - Magnesium salts of fatty acids 1
E1404 - Oxidised starch 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E640 - Glycine and its sodium salt 1
E260 - Acetic acid 1
E200 - Sorbic acid 1High risk of over exposure
E211 - Sodium benzoate 1High risk of over exposure
E1405 - Enzyme treated starch 1
E124 - Ponceau 4r 1
E296 - Malic acid 1
E950 - Acesulfame k 1
E1422 - Acetylated distarch adipate 1
E160d - Lycopene 1
E951 - Aspartame 1No or very low risk of over exposure
E406 - Agar 1
E170 - Calcium carbonates 1
E164 - Saffron 1
E450i - Disodium diphosphate 1