Dehydrated sauces - Page 41
Belongs to:
Sauces, Dried products to be rehydrated, Dried products, Condiments
Nutrition facts
Average nutrition facts for the 1035 products of the Dehydrated sauces category for which nutrition facts are known (out of 1110 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
961 kj (227 kcal) |
575 kj (138 kcal) |
0 kj (0 kcal) |
146 kj (33 kcal) |
1,260 kj (300 kcal) |
1,670 kj (400 kcal) |
3,160 kj (754 kcal) |
Fat | 4.34 g | 5.04 g | 0 g | 0 g | 2.42 g | 15 g | 46 g |
Saturated fat | 0.963 g | 1.6 g | 0 g | 0 g | 0.1 g | 4.44 g | 28 g |
Monounsaturated fat | 1.17 g | 2.86 g | 0 g | 0 g | 0 g | 10 g | 16.7 g |
Polyunsaturated fat | 0.163 g | 0.595 g | 0 g | 0 g | 0 g | 2.34 g | 20 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 15 g |
Cholesterol | 1.25 mg | 3.31 mg | 0 mg | 0 mg | 0 mg | 8 mg | 83 mg |
Carbohydrates | 37.2 g | 25.8 g | 0 g | 4.84 g | 50 g | 66.7 g | 88.2 g |
Sugars | 5.34 g | 6.66 g | 0 g | 0 g | 1.67 g | 16.7 g | 72 g |
Fiber | 0.401 g | 0.787 g | 0 g | 0 g | 0 g | 2.1 g | 66.7 g |
Proteins | 4.78 g | 5.42 g | 0 g | 0 g | 1.67 g | 15 g | 39.8 g |
Salt | 7.55 g | 6.03 g | 0 g | 0.9 g | 7.2 g | 16.7 g | 50 g |
Vitamin A | 1.67 µg | 8.66 µg | 0 µg | 0 µg | 0 µg | 0 µg | 1,330 µg |
Vitamin C (ascorbic acid) | 0.005 mg | 0.058 mg | 0 mg | 0 mg | 0 mg | 0 mg | 320 mg |
Vitamin B1 (Thiamin) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Vitamin B2 (Riboflavin) | 0.345 mg | 0.31 mg | 0 mg | 0 mg | 0.378 mg | 0.971 mg | 0.971 mg |
Vitamin B3/PP (Niacin) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 11.4 mg |
Vitamin B9 (Folic acid) | 16.9 µg | 20 µg | 5 µg | 6 µg | 9 µg | 60 µg | 60 µg |
Potassium | 140 mg | 167 mg | 0 mg | 0 mg | 28 mg | 476 mg | 1,670 mg |
Calcium | 15.1 mg | 38 mg | 0 mg | 0 mg | 0 mg | 100 mg | 444 mg |
Iron | 0.077 mg | 0.235 mg | 0 mg | 0 mg | 0 mg | 0.6 mg | 6 mg |
1,110 products