Dehydrated soups

Category: Dehydrated soups

Belongs to:

Dried meals, Soups, Dried products to be rehydrated, Dried products, Meals

Contains:

Nutrition facts

Average nutrition facts for the 613 products of the Dehydrated soups category for which nutrition facts are known (out of 648 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy (kJ) 756 kj639 kj20 kj93.2 kj398 kj1,670 kj2,080 kj
Energy (kcal) 156 kcal140 kcal0 kcal22 kcal73 kcal373 kcal1,384 kcal
Energy 664 kj
(156 kcal)
597 kj
(140 kcal)
0 kj
(0 kcal)
92 kj
(22 kcal)
305 kj
(73 kcal)
1,560 kj
(373 kcal)
5,640 kj
(1384 kcal)
Fat 3.03 g3.34 g0 g0.2 g2.1 g10.5 g32 g
- Saturated fat 1.11 g1.52 g0 g0 g0.5 g4.5 g18 g
- Trans fat 0 g0 g0 g0 g0 g0 g0 g
- Cholesterol 0.727 mg2.3 mg0 mg0 mg0 mg8 mg62 mg
Carbohydrates 25 g24.3 g0 g3.6 g9.2 g65 g80.7 g
- Sugars 3.9 g4.71 g0 g0.4 g1.8 g15 g37 g
Fibers 2.42 g3.05 g0 g0.1 g0.7 g9.2 g27 g
Proteins 4.31 g4.26 g0 g0.54 g1.8 g12 g56.6 g
Salt 3.43 g3.98 g0 g0.6 g0.91 g11.5 g28 g
Sodium 1.37 g1.59 g0 g0.24 g0.364 g4.6 g11.2 g
Vitamin A 266 µg200 µg0 µg0 µg360 µg2,820 µg2,820 µg
Vitamin C (ascorbic acid) 3.1 mg4.94 mg0 mg0 mg1.9 mg104 mg104 mg
Vitamin B1 (Thiamin) 118,000 mg109,000 mg0.16 mg0.16 mg92,000 mg244,000 mg244,000 mg
Vitamin B2 (Riboflavin) 0.711 mg0.623 mg0.051 mg0.069 mg0.952 mg2.58 mg2.58 mg
Vitamin B3 / Vitamin PP (Niacin) 8.36 mg5 mg1.09 mg1.09 mg12.8 mg12.8 mg12.8 mg
Vitamin B9 (Folic acid) 174 µg155 µg20 µg38.2 µg192 µg672 µg672 µg
Iron 4.59 mg3.33 mg0 mg1.08 mg5.04 mg16.6 mg32,000 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 27.6 %22 %0.64 %1 %24.8 %78 %79.4 %
Nutrition score - France 2.95 2.95 2.95 2.95 2.95 2.95 2.95
Nutri-Score CCCCCC

Products from the Dehydrated soups category