Dehydrated soups

Nutrition facts

Average nutrition facts for the 807 products of the Dehydrated soups category for which nutrition facts are known (out of 866 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 644 kj
(145 kcal)
595 kj
(137 kcal)
1.39 kj
(0 kcal)
90 kj
(22 kcal)
264 kj
(59 kcal)
1,570 kj
(363 kcal)
4,830 kj
(1150 kcal)
Fat 2.97 g 3.47 g 0 g 0.2 g 1.9 g 10.8 g 52.5 g
Saturated fat 1.11 g 1.54 g 0 g 0 g 0.5 g 4.5 g 27.5 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0.5 mg 1.94 mg 0 mg 0 mg 0 mg 8 mg 62 mg
Carbohydrates 23.9 g 23.9 g 0 g 3.6 g 8 g 63.8 g 145 g
Sugars 3.6 g 4.45 g 0 g 0.4 g 1.7 g 14 g 45 g
Fiber 2.01 g 2.63 g 0 g 0.1 g 0.6 g 8.5 g 27 g
Proteins 4.15 g 4.29 g 0 g 0.6 g 1.5 g 12.4 g 56.6 g
Salt 3.24 g 3.87 g 0 g 0.6 g 0.9 g 11.5 g 52.5 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 24.5 % vol
Vitamin A 313 µg 344 µg 0 µg 0 µg 360 µg 1,500 µg 2,820 µg
Vitamin C (ascorbic acid) 13.7 mg 28.8 mg 0 mg 0 mg 1.8 mg 104 mg 280 mg
Vitamin B1 (Thiamin) 112,000 mg 109,000 mg 0.16 mg 0.16 mg 76,000 mg 244,000 mg 244,000 mg
Vitamin B2 (Riboflavin) 0.702 mg 0.604 mg 0.051 mg 0.069 mg 0.68 mg 2.58 mg 2.58 mg
Vitamin B3 8.36 mg 5 mg 1.09 mg 1.09 mg 12.8 mg 12.8 mg 12.8 mg
Vitamin B9 (Folic acid) 174 µg 155 µg 20 µg 38.2 µg 192 µg 672 µg 672 µg
Calcium 52.4 mg 94.3 mg 0 mg 0 mg 20 mg 337 mg 809 mg
Iron 4.27 mg 3.12 mg 0 mg 1 mg 4.14 mg 16.6 mg 32,000 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 22.1 % 17.4 % 0 % 0.64 % 22 % 50 % 79.4 %

Products from the Dehydrated soups category

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