Dehydrated vegetable bouillons

Categories: Dehydrated vegetable bouillons

Belongs to:

Vegetable broths, Dehydrated broths, Dried products to be rehydrated, Broths, Dried plant-based foods, Dried products, Groceries, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 145 products of the Dehydrated vegetable bouillons category for which nutrition facts are known (out of 158 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 719 kj
(172 kcal)
596 kj
(142 kcal)
0 kj
(0 kcal)
17 kj
(4 kcal)
813 kj
(194 kcal)
1,410 kj
(337 kcal)
2,150 kj
(514 kcal)
Fat 7.87 g9.75 g0 g0.1 g2.6 g25 g33.9 g
- Saturated fat 3.57 g4.82 g0 g0 g0.4 g12.1 g16.1 g
Carbohydrate 19.7 g17.1 g0 g0.4 g21.9 g41.2 g67 g
- Sugars 6.59 g7.42 g0 g0.1 g4.2 g21 g27 g
Dietary fiber 2.22 g2.52 g0 g0 g1.6 g5.8 g11 g
Proteins 4.52 g4.93 g0 g0.1 g2.9 g12.4 g24.2 g
Salt 25 g21.9 g0.01 g0.58 g31 g51 g62.5 g
Sodium 9.84 g8.64 g0.004 g0.228 g12.2 g20.1 g24.6 g
Nutrition score - France 3.65 3.65 3.65 3.65 3.65 3.65 3.65
Nutri-Score CCCCCC

Products from the Dehydrated vegetable bouillons category - World