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List of additives - World

Category: Dehydrated vegetable bouillons

36 additives:

AdditiveProducts*Risk
E621 - Monosodium glutamate 67High risk of over exposure
E631 - Disodium inosinate 28
E627 - Disodium guanylate 21
E330 - Citric acid 20
E392 - Extracts of rosemary 16
E635 - Disodium 5'-ribonucleotide 14
E150 - Caramel 5
E150c - Ammonia caramel 5Moderate risk of over exposure
E415 - Xanthan gum 5
E101 - Riboflavin 3
E101i - Riboflavin 3
E306 - Tocopherol-rich extract 3
E508 - Potassium chloride 2Moderate risk of over exposure
E471 - Mono- and diglycerides of fatty acids 2
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E150a - Plain caramel 2No or very low risk of over exposure
E322i - Lecithin 1
E262 - Sodium acetates 1
E270 - Lactic acid 1
E223 - Sodium metabisulphite 1High risk of over exposure
E950 - Acesulfame k 1
E211 - Sodium benzoate 1High risk of over exposure
E171 - Titanium dioxide 1
E14XX - Modified Starch 1
Potassium iodide 1
E321 - Butylated hydroxytoluene 1
E160a - Carotene 1
E470b - Magnesium salts of fatty acids 1
E410 - Locust bean gum 1
E200 - Sorbic acid 1High risk of over exposure
E951 - Aspartame 1No or very low risk of over exposure
E322 - Lecithins 1
E260 - Acetic acid 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E407 - Carrageenan 1High risk of over exposure
E160c - Paprika extract 1