Dessert sauces - Page 16
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Nutrition facts
Average nutrition facts for the 653 products of the Dessert sauces category for which nutrition facts are known (out of 727 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
647 kj (155 kcal) |
327 kj (79 kcal) |
0 kj (0 kcal) |
365 kj (87 kcal) |
511 kj (122 kcal) |
1,400 kj (340 kcal) |
5,010 kj (1200 kcal) |
Fat | 1.67 g | 2.18 g | 0 g | 0 g | 0.5 g | 6 g | 91 g |
Saturated fat | 0.912 g | 1.38 g | 0 g | 0 g | 0.1 g | 3.5 g | 32.1 g |
Carbohydrates | 30.3 g | 16.2 g | 0 g | 14.6 g | 25.2 g | 64.6 g | 98 g |
Sugars | 25.6 g | 13.1 g | 0 g | 10.5 g | 23 g | 53.5 g | 85.7 g |
Fiber | 1.05 g | 1.13 g | 0 g | 0 g | 0.6 g | 3.1 g | 9 g |
Proteins | 1.57 g | 1.18 g | 0 g | 0.3 g | 1 g | 3.4 g | 30 g |
Salt | 0.087 g | 0.102 g | 0 g | 0 g | 0.07 g | 0.29 g | 15.5 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Calcium | 65.3 mg | 49.7 mg | 0 mg | 0 mg | 80 mg | 130 mg | 132 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 58.1 % | 33.7 % | 0 % | 0 % | 76 % | 82 % | 83 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 73 % | 8.13 % | 9.5 % | 53 % | 75 % | 83 % | 95 % |
726 products