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List of additives - World

Category: Dessert sauces

88 additives:

AdditiveProducts*Risk
E14XX - Modified Starch 78
E415 - Xanthan gum 75
E407 - Carrageenan 71High risk of over exposure
E440 - Pectins 44
E160a - Carotene 39
E202 - Potassium sorbate 39High risk of over exposure
E160 - Carotenoids 35
E160b - Annatto 32
E330 - Citric acid 29
E100 - Curcumin 23
E471 - Mono- and diglycerides of fatty acids 20
E322 - Lecithins 18
E101 - Riboflavin 16
E412 - Guar gum 15
E160ai - Beta-carotene 15
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 12
E406 - Agar 11
E101i - Riboflavin 11
E322i - Lecithin 11
E450 - Diphosphates 10High risk of over exposure
E300 - Ascorbic acid 9
E401 - Sodium alginate 8
E1442 - Hydroxypropyl distarch phosphate 8
E110 - Sunset yellow FCF 7
E160c - Paprika extract 7
E102 - Tartrazine 7
E120 - Cochineal 7
E451 - Triphosphates 6High risk of over exposure
E500 - Sodium carbonates 6
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 6
E270 - Lactic acid 6
E331 - Sodium citrates 5
E410 - Locust bean gum 5
E420 - Sorbitol 5
E1422 - Acetylated distarch adipate 5
E211 - Sodium benzoate 5High risk of over exposure
E339 - Sodium phosphates 5High risk of over exposure
E428 - Gelatine 4
E418 - Gellan gum 4
E160bii - Annatto norbixin 4
E965 - Maltitol 3
E163 - Anthocyanins 3
E150a - Plain caramel 3No or very low risk of over exposure
E450iii - Tetrasodium diphosphate 3
E435 - Polyoxyethylene sorbitan monostearate 3Moderate risk of over exposure
E500ii - Sodium hydrogen carbonate 2
E452 - Polyphosphates 2High risk of over exposure
E150 - Caramel 2
E334 - L(+)-tartaric acid 2
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E223 - Sodium metabisulphite 2High risk of over exposure
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 2
E339ii - Disodium phosphate 2
E451i - Pentasodium triphosphate 2
E500i - Sodium carbonate 2
E170 - Calcium carbonates 2
E450i - Disodium diphosphate 2
E341 - Calcium phosphates 2High risk of over exposure
E968 - Erythritol 2
E161b - Lutein 2
E170i - Calcium carbonate 2No or very low risk of over exposure
E955 - Sucralose 2
E464 - Hydroxypropyl methyl cellulose 2
E461 - Methyl cellulose 1
E175 - Gold 1
E920 - L-cysteine 1
E460 - Cellulose 1
E422 - Glycerol 1
E510 - Ammonium chloride 1
E306 - Tocopherol-rich extract 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E1520 - Propylene Glycol 1No or very low risk of over exposure
E127 - Erythrosine 1
E620 - Glutamic acid 1
E304 - Fatty acid esters of ascorbic acid 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E440i - Non-amidated pectines 1
E950 - Acesulfame k 1
E503 - Ammonium carbonates 1
E263 - Calcium acetate 1
E296 - Malic acid 1
E503ii - Ammonium hydrogen carbonate 1
E260 - Acetic acid 1
E307 - Alpha-tocopherol 1
E1414 - Acetylated distarch phosphate 1
E420ii - Sorbitol syrup 1
E466 - Sodium carboxy methyl cellulose 1
E153 - Vegetable carbon 1