Dill
Belongs to:
Herbs, Aromatic plants, Culinary plants, Condiments, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 19 products of the Dill category for which nutrition facts are known (out of 71 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
95 kj (23 kcal) |
127 kj (31 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
318 kj (76 kcal) |
1,340 kj (320 kcal) |
Fat | 1.44 g | 1.79 g | 0 g | 0 g | 0.8 g | 4.5 g | 32.4 g |
Saturated fat | 0.151 g | 0.209 g | 0 g | 0 g | 0 g | 0.5 g | 3.4 g |
Carbohydrates | 2.22 g | 2.25 g | 0 g | 0 g | 2.9 g | 7 g | 7 g |
Sugars | 0.786 g | 1.04 g | 0 g | 0 g | 0.2 g | 3.1 g | 7 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 1.9 g | 1.81 g | 0 g | 0 g | 1.9 g | 4.1 g | 4.5 g |
Salt | 0.919 g | 1.8 g | 0 g | 0 g | 0.22 g | 6 g | 9.3 g |
71 products