Doughnuts
Nutrition facts
Average nutrition facts for the 1471 products of the Doughnuts category for which nutrition facts are known (out of 1701 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,730 kj (413 kcal) |
211 kj (51 kcal) |
0 kj (0 kcal) |
1,250 kj (299 kcal) |
1,770 kj (422 kcal) |
1,980 kj (473 kcal) |
3,920 kj (937 kcal) |
Fat | 22.8 g | 5.44 g | 0 g | 11 g | 24 g | 29 g | 50 g |
Saturated fat | 10.5 g | 4.21 g | 0 g | 2 g | 11 g | 16 g | 28 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.2 g |
Cholesterol | 15.8 mg | 12.2 mg | 0 mg | 0 mg | 12.7 mg | 33 mg | 70 mg |
Carbohydrates | 45.4 g | 4.16 g | 0 g | 39 g | 45 g | 53 g | 89.3 g |
Sugars | 18 g | 4.95 g | 0 g | 12 g | 17 g | 28 g | 89.3 g |
Fiber | 1.87 g | 0.894 g | 0 g | 0 g | 1.9 g | 3.3 g | 55 g |
Proteins | 5.9 g | 0.831 g | 0 g | 4.6 g | 6 g | 7.2 g | 64.5 g |
Salt | 0.882 g | 0.317 g | 0 g | 0.4 g | 0.88 g | 1.6 g | 802 g |
Vitamin A | 27.6 µg | 110 µg | 0 µg | 0 µg | 0 µg | 469 µg | 469 µg |
Vitamin C (ascorbic acid) | 2.93 mg | 11.4 mg | 0 mg | 0 mg | 0 mg | 46.9 mg | 46.9 mg |
Potassium | 82.2 mg | 59.8 mg | 0 mg | 0 mg | 100 mg | 172 mg | 188 mg |
Calcium | 30.4 mg | 30.2 mg | 0 mg | 0 mg | 35.1 mg | 95.2 mg | 103 mg |
Iron | 1.92 mg | 1.3 mg | 0 mg | 0.8 mg | 1.75 mg | 7.38 mg | 16.9 mg |
1,694 products