Double cream cheeses

Category: Double cream cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 64 products of the Double cream cheeses category for which nutrition facts are known (out of 66 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,450 kj 143 kj 584 kj 1,280 kj 1,420 kj 1,910 kj 2,000 kj
Energy (kcal) 329 kcal 47 kcal 140 kcal 245 kcal 338 kcal 425 kcal 540 kcal
Energy 1,420 kj
(329 kcal)
169 kj
(47 kcal)
584 kj
(140 kcal)
1,070 kj
(245 kcal)
1,410 kj
(338 kcal)
1,800 kj
(425 kcal)
2,260 kj
(540 kcal)
Fat 31 g 5.14 g 7 g 24 g 30 g 46.3 g 52 g
- Saturated fat 20.8 g 3.73 g 4.5 g 14 g 21 g 27.5 g 52 g
Carbohydrates 1.64 g 1.27 g 0 g 0 g 1 g 3.5 g 35 g
- Sugars 1.17 g 1.23 g 0 g 0 g 0.8 g 3.5 g 6.5 g
Fibers 0.047 g 0.114 g 0 g 0 g 0 g 0.5 g 1.6 g
Proteins 12.8 g 4.49 g 1.2 g 2.5 g 15.3 g 17 g 19 g
Salt 1.33 g 0.44 g 0 g 0.5 g 1.4 g 2.17 g 2.5 g
Sodium 0.534 g 0.176 g 0 g 0.2 g 0.56 g 0.87 g 1 g
Calcium 348 mg 118 mg 0.5 mg 270 mg 350 mg 590 mg 590 mg
Nutrition score - France 14.6 14.6 14.6 14.6 14.6 14.6 14.6
Nutri-Score D D D D D D

Products from the Double cream cheeses category