Double cream cheeses

Category: Double cream cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 62 products of the Double cream cheeses category for which nutrition facts are known (out of 63 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,450 kj 149 kj 584 kj 1,280 kj 1,400 kj 1,910 kj 2,000 kj
Energy (kcal) 322 kcal 55 kcal 55 kcal 239 kcal 338 kcal 369 kcal 540 kcal
Energy 1,420 kj
(322 kcal)
167 kj
(55 kcal)
584 kj
(55 kcal)
1,070 kj
(239 kcal)
1,410 kj
(338 kcal)
1,800 kj
(369 kcal)
2,260 kj
(540 kcal)
Fat 30.7 g 6.07 g 5.2 g 22.5 g 30 g 46.3 g 52 g
- Saturated fat 20.9 g 3.73 g 4.5 g 14 g 21 g 27.5 g 52 g
Carbohydrates 1.58 g 1.3 g 0 g 0 g 1 g 4 g 35 g
- Sugars 1.12 g 1.24 g 0 g 0 g 0.5 g 3.5 g 6.5 g
Fibers 0.05 g 0.117 g 0 g 0 g 0 g 0.5 g 1.6 g
Proteins 12.7 g 4.69 g 1.2 g 2.2 g 15 g 17 g 19 g
Salt 1.32 g 0.48 g 0 g 0.1 g 1.4 g 2.2 g 11.3 g
Sodium 0.528 g 0.192 g 0 g 0.04 g 0.56 g 0.88 g 4.52 g
Calcium 385 mg 85.2 mg 270 mg 290 mg 350 mg 590 mg 590 mg
Nutrition score - France 14.6 14.6 14.6 14.6 14.6 14.6 14.6
Nutri-Score D D D D D D

Products from the Double cream cheeses category