Double cream cheeses

Categories: Double cream cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 57 products of the Double cream cheeses category for which nutrition facts are known (out of 58 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,430 kj
(342 kcal)
302 kj
(72 kcal)
584 kj
(140 kcal)
1,040 kj
(249 kcal)
1,410 kj
(337 kcal)
1,830 kj
(437 kcal)
2,260 kj
(540 kcal)
Fat 31.6 g9.32 g7 g27 g30 g46.3 g52 g
- Saturated fat 20.7 g7.63 g0 g12.5 g21 g27.5 g52 g
Carbohydrate 2.34 g4.73 g0 g0 g1 g4 g35 g
- Sugars 1.42 g1.73 g0 g0 g1 g4 g6.5 g
Dietary fiber 0.155 g0.363 g0 g0 g0 g0.5 g1.6 g
Proteins 12.6 g5.15 g1.2 g2.2 g15 g17 g19 g
Salt 1.5 g1.48 g0 g0.1 g1.4 g2.2 g11.5 g
Sodium 0.592 g0.582 g0 g0.039 g0.551 g0.866 g4.53 g
Calcium 378 mg70.7 mg290 mg337 mg350 mg470 mg590 mg
Nutrition score - France 14.4 14.4 14.4 14.4 14.4 14.4 14.4
Nutri-Score DDDDDD

Products from the Double cream cheeses category - World