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Double cream cheeses

Category: Double cream cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 74 products of the Double cream cheeses category for which nutrition facts are known (out of 78 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,380 kj
(324 kcal) 		237 kj
(59 kcal) 		467 kj
(112 kcal) 		1,000 kj
(212 kcal) 		1,410 kj
(338 kcal) 		1,800 kj
(437 kcal) 		2,260 kj
(540 kcal)
Fat 30.1 g 6.8 g 7 g 20.1 g 30 g 44.5 g 52 g
Saturated fat 20.2 g 4.82 g 4.5 g 12.5 g 21 g 27.5 g 52 g
Carbohydrates 1.82 g 1.39 g 0 g 0 g 1 g 4 g 35 g
Sugars 1.32 g 1.37 g 0 g 0 g 1 g 3.8 g 6.5 g
Fiber 0.087 g 0.173 g 0 g 0 g 0 g 0.5 g 1.6 g
Proteins 12.4 g 4.56 g 1.2 g 2.5 g 15 g 17 g 19 g
Salt 1.28 g 0.492 g 0 g 0.1 g 1.4 g 2.17 g 15 g
Calcium 387 mg 149 mg 0.5 mg 270 mg 350 mg 744 mg 744 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 9.4 g 100% 9.4 g 9 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 9 g

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