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List of additives - World

Category: Doughnuts

170 additives:

AdditiveProducts*Risk
E471 - Mono- and diglycerides of fatty acids 252
E450 - Diphosphates 207High risk of over exposure
E322 - Lecithins 206
E500 - Sodium carbonates 201
E481 - Sodium stearoyl-2-lactylate 170High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 137
E322i - Lecithin 110
E450i - Disodium diphosphate 97
E412 - Guar gum 94
E500ii - Sodium hydrogen carbonate 90
E300 - Ascorbic acid 89
E202 - Potassium sorbate 87High risk of over exposure
E330 - Citric acid 81
E422 - Glycerol 77
E160a - Carotene 65
E415 - Xanthan gum 55
E341 - Calcium phosphates 42High risk of over exposure
E14XX - Modified Starch 42
E440 - Pectins 39
E466 - Sodium carboxy methyl cellulose 32
E476 - Polyglycerol polyricinoleate 28
E171 - Titanium dioxide 28
E420 - Sorbitol 21
E120 - Cochineal 20
E492 - Sorbitan tristearate 20High risk of over exposure
E406 - Agar 19
E200 - Sorbic acid 19High risk of over exposure
E414 - Acacia gum 19
E282 - Calcium propionate 19
E160ai - Beta-carotene 18
E341i - Monocalcium phosphate 18
E163 - Anthocyanins 17
E160 - Carotenoids 16
E162 - Beetroot red 16
E460 - Cellulose 15
E331 - Sodium citrates 14
E503 - Ammonium carbonates 14
E160c - Paprika extract 14
E541 - Sodium aluminium phosphate 14
E472 - Acid esters of mono- and diglycerides of fatty acids 13
E904 - Shellac 13
E270 - Lactic acid 13
E501 - Potassium carbonates 12
E100 - Curcumin 12
E1400 - Dextrin 12
E500i - Sodium carbonate 12
E334 - L(+)-tartaric acid 11
E410 - Locust bean gum 10
E491 - Sorbitan monostearate 10High risk of over exposure
E170 - Calcium carbonates 10
E407 - Carrageenan 9High risk of over exposure
E475 - Polyglycerol esters of fatty acids 9
E336 - Potassium tartrates 9
E161b - Lutein 8
E281 - Sodium propionate 8
E416 - Karaya-gum 8
E306 - Tocopherol-rich extract 7
E433 - Polyoxyethylene sorbitan monooleate 6Moderate risk of over exposure
E160b - Annatto 6
E331iii - Trisodium citrate 6
E501ii - Potassium hydrogen carbonate 6
E1442 - Hydroxypropyl distarch phosphate 5
E1100 - Alpha-Amylase 5
E640 - Glycine and its sodium salt 5
E140 - Chlorophylls and Chlorophyllins 5
E640i - Glycine 5
E575 - Glucono-delta-lactone 5
E473 - Sucrose esters of fatty acids 5High risk of over exposure
E304 - Fatty acid esters of ascorbic acid 5
E435 - Polyoxyethylene sorbitan monostearate 5Moderate risk of over exposure
E211 - Sodium benzoate 4High risk of over exposure
E307 - Alpha-tocopherol 4
E262 - Sodium acetates 4
E401 - Sodium alginate 4
E133 - Brilliant blue FCF 4Moderate risk of over exposure
E150c - Ammonia caramel 4Moderate risk of over exposure
E570 - Fatty acids 4
E901 - White and yellow beeswax 3
E1422 - Acetylated distarch adipate 3
E290 - Carbon dioxide 3
E503ii - Ammonium hydrogen carbonate 3
E170i - Calcium carbonate 3No or very low risk of over exposure
E955 - Sucralose 3
E141 - Copper complexes of chlorophylls and chlorophyllins 3
E501i - Potassium carbonate 3
E1520 - Propylene Glycol 3No or very low risk of over exposure
E327 - Calcium lactate 3
E129 - Allura red 3No or very low risk of over exposure
Amino acids 2
E968 - Erythritol 2
E451 - Triphosphates 2High risk of over exposure
E339ii - Disodium phosphate 2
E464 - Hydroxypropyl methyl cellulose 2
E477 - Propane-1‚2-diol esters of fatty acids 2
E407a - Processed eucheuma seaweed 2High risk of over exposure
E150 - Caramel 2
E417 - Tara gum 2
E160aiv - Algal carotenes 2
E551 - Silicon dioxide 2
E520 - Aluminium sulphate 2
E304i - Ascorbyl palmitate 2
E442 - Ammonium phosphatides 2
E220 - Sulphur dioxide 2High risk of over exposure
E262ii - Sodium diacetate 2
E333 - Calcium citrates 2
E250 - Sodium nitrite 2High risk of over exposure
E326 - Potassium lactate 2
E903 - Carnauba wax 2
E428 - Gelatine 2
E411 - E411 food additive 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E296 - Malic acid 1
E465 - Ethyl methyl cellulose 1
E336i - Monopotassium tartrate 1
E1104 - Lipase 1
E263 - Calcium acetate 1
E518 - Magnesium sulphate 1
E172 - Iron oxides and iron hydroxides 1
E140ii - Chlorophyllins 1
E332ii - Tripotassium citrate 1
E418 - Gellan gum 1
E141i - Copper complexes of chlorophylls 1
E521 - Aluminium sodium sulphate 1
E235 - Natamycin 1
E325 - Sodium lactate 1
E965 - Maltitol 1
E127 - Erythrosine 1
E450vii - Calcium dihydrogen diphosphate 1
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E502 - Carbonates 1
E553b - Talc 1
E420i - D-sorbitol 1
E122 - Azorubine 1No or very low risk of over exposure
E338 - Phosphoric acid 1High risk of over exposure
E339 - Sodium phosphates 1High risk of over exposure
E553 - Magnesium silicates 1
E203 - Calcium sorbate 1
E333iii - Tricalcium citrate 1
E450ii - Trisodium diphosphate 1
E496 - Sorbitan trioleate 1
E153 - Vegetable carbon 1
E307b - Concentrated tocopherol 1
E131 - Patent blue v 1Moderate risk of over exposure
E920 - L-cysteine 1
E332 - Potassium citrates 1
E1105 - Lysozyme 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E413 - Tragacanth 1
E331ii - Disodium citrate 1
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 1
E140i - Chlorophylls 1
E516 - Calcium sulphate 1
E341iii - Tricalcium phosphate 1
E1510 - Ethanol 1
E490 - Propylene glycol 1
E470b - Magnesium salts of fatty acids 1
E621 - Monosodium glutamate 1High risk of over exposure
E262i - Sodium acetate 1
E260 - Acetic acid 1
E440ii - Amidated pectin 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E102 - Tartrazine 1
E451i - Pentasodium triphosphate 1
E160d - Lycopene 1
E101 - Riboflavin 1
E110 - Sunset yellow FCF 1
E150a - Plain caramel 1No or very low risk of over exposure
E392 - Extracts of rosemary 1
E572 - Magnesium stearate 1
E426 - Soybean hemicellulose 1