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Dried fig cakes - Page 2

Nutrition facts

Average nutrition facts for the 50 products of the Dried fig cakes category for which nutrition facts are known (out of 52 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,320 kj
(316 kcal)
77 kj
(19 kcal)
1,180 kj
(281 kcal)
1,200 kj
(288 kcal)
1,320 kj
(316 kcal)
1,450 kj
(347 kcal)
1,800 kj
(431 kcal)
Fat 5.71 g 2.44 g 0.48 g 2.5 g 5 g 9.6 g 25 g
Saturated fat 0.577 g 0.317 g 0.096 g 0.3 g 0.56 g 1.7 g 4 g
Carbohydrates 56.4 g 9.61 g 44 g 44 g 54.9 g 71.3 g 78 g
Sugars 46.5 g 7.27 g 7 g 37.9 g 48 g 57.8 g 69.9 g
Fiber 11.3 g 5.04 g 0 g 4.8 g 15.7 g 16 g 17 g
Proteins 5.61 g 1.75 g 0.4 g 3.6 g 5 g 8.5 g 8.5 g
Salt 0.158 g 0.164 g 0 g 0 g 0.04 g 0.4 g 8.5 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Total - - - -