List of additives for products from the Dried meals category - World

109 additives:

AdditiveProducts*Risk
E621 - Monosodium glutamate 225High risk of over exposure
E330 - Citric acid 138
E631 - Disodium inosinate 118
E627 - Disodium guanylate 103
E392 - Extracts of rosemary 79
E471 - Mono- and diglycerides of fatty acids 61
E500 - Sodium carbonates 56
E415 - Xanthan gum 56
E412 - Guar gum 54
E14XX - Modified Starch 50
E551 - Silicon dioxide 43
E320 - Butylated hydroxyanisole (bha) 40
E501 - Potassium carbonates 38
E635 - Disodium 5'-ribonucleotide 35
E306 - Tocopherol-rich extract 32
E452 - Polyphosphates 31High risk of over exposure
E340 - Potassium phosphates 30High risk of over exposure
E160c - Paprika extract 29
E508 - Potassium chloride 28
E451 - Triphosphates 28High risk of over exposure
E101 - Riboflavin 23
E310 - Propyl gallate 22
E322 - Lecithins 22
E150a - Plain caramel 21High risk of over exposure
E304 - Fatty acid esters of ascorbic acid 21
E150c - Ammonia caramel 20High risk of over exposure
E100 - Curcumin 19
E101i - Riboflavin 18
E319 - Tertiary-butylhydroquinone (tbhq) 17
E466 - Sodium carboxy methyl cellulose 17
E322i - Lecithin 17
E501i - Potassium carbonate 15
E500i - Sodium carbonate 15
E955 - Sucralose 14
E450 - Diphosphates 13High risk of over exposure
E552 - Calcium silicate 11
E223 - Sodium metabisulphite 10High risk of over exposure
E331 - Sodium citrates 10
E339 - Sodium phosphates 9High risk of over exposure
E150d - Sulphite ammonia caramel 9High risk of over exposure
E296 - Malic acid 7
E340ii - Dipotassium phosphate 7
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 7
E500ii - Sodium hydrogen carbonate 7
E160 - Carotenoids 6
E421 - Mannitol 5
E202 - Potassium sorbate 5High risk of over exposure
E363 - Succinic acid 5
E321 - Butylated hydroxytoluene 5
E250 - Sodium nitrite 5High risk of over exposure
E160a - Carotene 5
E300 - Ascorbic acid 5
E304i - Ascorbyl palmitate 5
E1400 - Dextrin 4
E160ai - Beta-carotene 4
E260 - Acetic acid 4
E211 - Sodium benzoate 3High risk of over exposure
E452vi - Sodium tripolyphosphate 3
E418 - Gellan gum 3
E170 - Calcium carbonates 3
E160b - Annatto 3
E420 - Sorbitol 3
E307 - Alpha-tocopherol 3
E401 - Sodium alginate 3
E950 - Acesulfame k 3
E452i - Sodium polyphosphate 3
E450i - Disodium diphosphate 3
E410 - Locust bean gum 2
E262 - Sodium acetates 2
E425 - Konjac 2
E170i - Calcium carbonate 2No or very low risk of over exposure
E425ii - Konjac glucomannan 2
E407 - Carrageenan 2High risk of over exposure
E472 - Acid esters of mono- and diglycerides of fatty acids 2
E640 - Glycine and its sodium salt 2
E162 - Beetroot red 2
E150 - Caramel 2
E554 - Sodium aluminium silicate 2
E575 - Glucono-delta-lactone 2
E405 - Propane-1‚2-diol alginate 2
E341 - Calcium phosphates 2High risk of over exposure
E1420 - Acetylated starch 2
E252 - Potassium nitrate 1High risk of over exposure
E579 - Iron gluconate 1
E141i - Copper complexes of chlorophylls 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E375 - Nicotinic acid 1
E1100 - Alpha-Amylase 1
E307c - Alpha-tocopherol 1
E334 - L(+)-tartaric acid 1
E270 - Lactic acid 1
E572 - Magnesium stearate 1
E420i - D-sorbitol 1
E166 - E166 food additive 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E451i - Pentasodium triphosphate 1
E516 - Calcium sulphate 1
E461 - Methyl cellulose 1
E160d - Lycopene 1
E954 - Saccharin and its salts 1
E501ii - Potassium hydrogen carbonate 1
E161b - Lutein 1
E420ii - Sorbitol syrup 1
E502 - Carbonates 1
E171 - Titanium dioxide 1
E422 - Glycerol 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E450iii - Tetrasodium diphosphate 1
E505 - Ferrous carbonate 1