| E330 - Citric acid |
2427 | | |
| E621 - Monosodium glutamate |
1759 | | High risk of over exposure |
| E631 - Disodium inosinate |
1156 | | |
| E471 - Mono- and diglycerides of fatty acids |
1148 | | |
| E627 - Disodium guanylate |
1072 | | |
| E150c - Ammonia caramel |
1034 | | Moderate risk of over exposure |
| E340 - Potassium phosphates |
949 | | High risk of over exposure |
| E322 - Lecithins |
877 | | |
| E500 - Sodium carbonates |
834 | | |
| E322i - Lecithin |
794 | | |
| E950 - Acesulfame k |
760 | | |
| E340ii - Dipotassium phosphate |
744 | | |
| E412 - Guar gum |
702 | | |
| E129 - Allura red |
631 | | No or very low risk of over exposure |
| E501 - Potassium carbonates |
628 | | |
| E392 - Extracts of rosemary |
549 | | |
| E951 - Aspartame |
538 | | No or very low risk of over exposure |
| E955 - Sucralose |
488 | | |
| E331 - Sodium citrates |
481 | | |
| E415 - Xanthan gum |
470 | | |
| E466 - Sodium carboxy methyl cellulose |
466 | | |
| E635 - Disodium 5'-ribonucleotide |
462 | | |
| E552 - Calcium silicate |
422 | | |
| E551 - Silicon dioxide |
405 | | |
| E133 - Brilliant blue FCF |
369 | | Moderate risk of over exposure |
| E451 - Triphosphates |
344 | | High risk of over exposure |
| E452 - Polyphosphates |
336 | | High risk of over exposure |
| E450 - Diphosphates |
335 | | High risk of over exposure |
| E102 - Tartrazine |
332 | | |
| E296 - Malic acid |
327 | | |
| E306 - Tocopherol-rich extract |
324 | | |
| E414 - Acacia gum |
316 | | |
| E501i - Potassium carbonate |
305 | | |
| E14XX - Modified Starch |
304 | | |
| E500i - Sodium carbonate |
287 | | |
| E160c - Paprika extract |
263 | | |
| E270 - Lactic acid |
256 | | |
| E150a - Plain caramel |
238 | | No or very low risk of over exposure |
| E100 - Curcumin |
236 | | |
| E101 - Riboflavin |
206 | | |
| E407 - Carrageenan |
206 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
184 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
164 | | |
| E110 - Sunset yellow FCF |
153 | | |
| E160a - Carotene |
153 | | |
| E304 - Fatty acid esters of ascorbic acid |
147 | | |
| E341 - Calcium phosphates |
145 | | High risk of over exposure |
| E554 - Sodium aluminium silicate |
142 | | |
| E500ii - Sodium hydrogen carbonate |
139 | | |
| E339 - Sodium phosphates |
138 | | High risk of over exposure |
| E960 - Steviol glycosides |
134 | | Moderate risk of over exposure |
| E450i - Disodium diphosphate |
132 | | |
| E171 - Titanium dioxide |
128 | | |
| E1400 - Dextrin |
125 | | |
| E452i - Sodium polyphosphate |
124 | | |
| E300 - Ascorbic acid |
122 | | |
| E101i - Riboflavin |
116 | | |
| E150d - Sulphite ammonia caramel |
109 | | No or very low risk of over exposure |
| E223 - Sodium metabisulphite |
100 | | High risk of over exposure |
| E150 - Caramel |
96 | | |
| E170 - Calcium carbonates |
92 | | |
| E481 - Sodium stearoyl-2-lactylate |
92 | | High risk of over exposure |
| E160b - Annatto |
86 | | |
| E321 - Butylated hydroxytoluene |
82 | | |
| E160ai - Beta-carotene |
81 | | |
| E304i - Ascorbyl palmitate |
79 | | |
| E170i - Calcium carbonate |
78 | | No or very low risk of over exposure |
| E428 - Gelatine |
76 | | |
| E508 - Potassium chloride |
74 | | Moderate risk of over exposure |
| E211 - Sodium benzoate |
71 | | High risk of over exposure |
| E202 - Potassium sorbate |
67 | | High risk of over exposure |
| E339ii - Disodium phosphate |
67 | | |
| E340i - Monopotassium phosphate |
66 | | |
| E327 - Calcium lactate |
63 | | |
| E363 - Succinic acid |
63 | | |
| E341iii - Tricalcium phosphate |
62 | | |
| E450iii - Tetrasodium diphosphate |
61 | | |
| E310 - Propyl gallate |
57 | | |
| E401 - Sodium alginate |
55 | | |
| E451i - Pentasodium triphosphate |
50 | | |
| E260 - Acetic acid |
48 | | |
| E440 - Pectins |
47 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
47 | | |
| E307 - Alpha-tocopherol |
45 | | |
| E452vi - Sodium tripolyphosphate |
43 | | |
| E420 - Sorbitol |
43 | | |
| E341i - Monocalcium phosphate |
42 | | |
| E297 - Fumaric acid |
41 | | |
| E334 - L(+)-tartaric acid |
36 | | |
| E262 - Sodium acetates |
36 | | |
| E422 - Glycerol |
36 | | |
| E1420 - Acetylated starch |
36 | | |
| E222 - Sodium bisulphite |
35 | | High risk of over exposure |
| E640 - Glycine and its sodium salt |
35 | | |
| E339i - Monosodium phosphate |
32 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
28 | | |
| E460 - Cellulose |
26 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
21 | | |
| E1520 - Propylene Glycol |
20 | | No or very low risk of over exposure |
| E502 - Carbonates |
20 | | |
| E410 - Locust bean gum |
20 | | |
| E968 - Erythritol |
19 | | |
| E160 - Carotenoids |
19 | | |
| E250 - Sodium nitrite |
19 | | High risk of over exposure |
| E120 - Cochineal |
17 | | |
| E1442 - Hydroxypropyl distarch phosphate |
16 | | |
| E331iii - Trisodium citrate |
16 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
16 | | Moderate risk of over exposure |
| E541 - Sodium aluminium phosphate |
15 | | |
| E406 - Agar |
15 | | |
| E405 - Propane-1‚2-diol alginate |
15 | | |
| E501ii - Potassium hydrogen carbonate |
14 | | |
| E162 - Beetroot red |
13 | | |
| E325 - Sodium lactate |
13 | | |
| E575 - Glucono-delta-lactone |
13 | | |
| E220 - Sulphur dioxide |
13 | | High risk of over exposure |
| E307b - Concentrated tocopherol |
12 | | |
| E127 - Erythrosine |
12 | | |
| E290 - Carbon dioxide |
12 | | |
| E475 - Polyglycerol esters of fatty acids |
12 | | |
| E132 - Indigotine |
11 | | No or very low risk of over exposure |
| E329 - Magnesium lactate |
10 | | |
| E212 - Potassium benzoate |
10 | | High risk of over exposure |
| E924a - Potassium bromate |
10 | | |
| E967 - Xylitol |
10 | | |
| E316 - Sodium erythorbate |
10 | | No or very low risk of over exposure |
| E332 - Potassium citrates |
10 | | |
| E1422 - Acetylated distarch adipate |
10 | | |
| E445 - Glycerol esters of wood rosin |
10 | | |
| E341ii - Dicalcium phosphate |
9 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
9 | | Moderate risk of over exposure |
| E640i - Glycine |
9 | | |
| E332ii - Tripotassium citrate |
9 | | |
| E262ii - Sodium diacetate |
9 | | |
| E444 - Sucrose acetate isobutyrate |
8 | | |
| E338 - Phosphoric acid |
8 | | High risk of over exposure |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E161b - Lutein |
8 | | |
| E620 - Glutamic acid |
8 | | |
| Amino acids |
8 | | |
| E1404 - Oxidised starch |
8 | | |
| E570 - Fatty acids |
8 | | |
| E516 - Calcium sulphate |
8 | | |
| E461 - Methyl cellulose |
8 | | |
| E954 - Saccharin and its salts |
8 | | |
| Potassium iodide |
8 | | |
| E160d - Lycopene |
8 | | |
| E1450 - Starch sodium octenyl succinate |
7 | | |
| E1100 - Alpha-Amylase |
7 | | |
| E164 - Saffron |
7 | | |
| E150b - Caustic sulphite caramel |
7 | | No or very low risk of over exposure |
| E421 - Mannitol |
7 | | |
| E425 - Konjac |
6 | | |
| E418 - Gellan gum |
6 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
6 | | |
| E417 - Tara gum |
6 | | |
| E224 - Potassium metabisulphite |
6 | | High risk of over exposure |
| E1510 - Ethanol |
6 | | |
| E301 - Sodium ascorbate |
6 | | |
| E1421 - Acetylated starch |
6 | | |
| E1518 - Glyceryl triacetate |
5 | | |
| E1440 - Hydroxypropyl starch |
5 | | |
| E326 - Potassium lactate |
5 | | |
| E1200 - Polydextrose |
5 | | |
| E452ii - Potassium polyphosphate |
5 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
5 | | |
| E1405 - Enzyme treated starch |
5 | | |
| E400 - Alginic acid |
5 | | |
| E1505 - Triethyl citrate |
4 | | |
| E503 - Ammonium carbonates |
4 | | |
| E630 - Inosinic acid |
4 | | |
| E639 - E639 food additive |
4 | | |
| E407a - Processed eucheuma seaweed |
4 | | High risk of over exposure |
| E161h - Zeaxanthin |
4 | | |
| E510 - Ammonium chloride |
4 | | |
| E364 - E364 food additive |
4 | | |
| E124 - Ponceau 4r |
4 | | |
| E200 - Sorbic acid |
4 | | High risk of over exposure |
| E355 - Adipic acid |
4 | | |
| E524 - Sodium hydroxide |
4 | | |
| E476 - Polyglycerol polyricinoleate |
4 | | |
| E965 - Maltitol |
4 | | |
| E961 - Neotame |
4 | | |
| E1101 - Protease |
4 | | |
| E530 - Magnesium oxide |
4 | | |
| E450ii - Trisodium diphosphate |
3 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E949 - Hydrogen |
3 | | |
| E122 - Azorubine |
3 | | No or very low risk of over exposure |
| E903 - Carnauba wax |
3 | | |
| E941 - Nitrogen |
3 | | |
| E123 - Amaranth |
3 | | No or very low risk of over exposure |
| E521 - Aluminium sodium sulphate |
3 | | |
| E350 - Sodium malates |
3 | | |
| E572 - Magnesium stearate |
3 | | |
| E470b - Magnesium salts of fatty acids |
3 | | |
| E163 - Anthocyanins |
3 | | |
| E626 - Guanylic acid |
3 | | |
| E491 - Sorbitan monostearate |
3 | | High risk of over exposure |
| E234 - Nisin |
3 | | |
| E1521 - Polyethylene glycol |
3 | | |
| E1414 - Acetylated distarch phosphate |
3 | | |
| E425ii - Konjac glucomannan |
3 | | |
| E343 - Magnesium phosphates |
2 | | High risk of over exposure |
| E636 - Maltol |
2 | | |
| E339iii - Trisodium phosphate |
2 | | |
| E160aiv - Algal carotenes |
2 | | |
| E900a - Dimethyl polysiloxane |
2 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E261 - Potassium acetate |
2 | | |
| E141i - Copper complexes of chlorophylls |
2 | | |
| E336 - Potassium tartrates |
2 | | |
| E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
| E104 - Quinoline yellow |
2 | | |
| E553 - Magnesium silicates |
2 | | |
| E420i - D-sorbitol |
2 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
| E464 - Hydroxypropyl methyl cellulose |
2 | | |
| E640ii - Sodiumglycinate |
2 | | |
| E460i - Microcrystalline cellulose |
2 | | |
| E331ii - Disodium citrate |
2 | | |
| E632 - Dipotassium inosinate |
2 | | |
| E343i - Monomagnesium phosphate |
2 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
| E965i - D-Maltitol |
2 | | |
| E262i - Sodium acetate |
2 | | |
| E1104 - Lipase |
2 | | |
| E446 - Succistearin |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E953 - Isomalt |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E331i - Monosodium citrate |
1 | | |
| E920 - L-cysteine |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E527 - Ammonium hydroxide |
1 | | |
| E141ii - Copper complexes of chlorophyllins |
1 | | |
| E478 - Lactylated fatty acid esters of glycerol and propane-1 |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E416 - Karaya-gum |
1 | | |
| E282 - Calcium propionate |
1 | | |
| E420ii - Sorbitol syrup |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
| E160bii - Annatto norbixin |
1 | | |
| E175 - Gold |
1 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
1 | | |
| E514ii - Sodium hydrogen sulphate |
1 | | |
| E633 - Calcium inosinate |
1 | | |
| E336i - Monopotassium tartrate |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
| E266 - Sodium dehydroacetate |
1 | | |
| E404 - Calcium alginate |
1 | | |
| E1102 - Glucose oxidase |
1 | | |
| E624 - Monoammonium glutamate |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E1410 - Monostarch phosphate |
1 | | |
| E442 - Ammonium phosphatides |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E281 - Sodium propionate |
1 | | |
| E252 - Potassium nitrate |
1 | | High risk of over exposure |
| E426 - Soybean hemicellulose |
1 | | |
| E101a - E101a food additive |
1 | | |
| E553b - Talc |
1 | | |
| E492 - Sorbitan tristearate |
1 | | High risk of over exposure |
| E579 - Iron gluconate |
1 | | |
| E504 - Magnesium carbonates |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E166 - Sandalwood |
1 | | |
| E399 - Calcium lactobionate |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E1504 - Ethyl acetate |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E351 - Potassium malate |
1 | | |
| E536 - Potassium ferrocyanide |
1 | | |
| E522 - Aluminium potassium sulphate |
1 | | |