E330 - Citric acid |
2859 | | |
E621 - Monosodium glutamate |
1762 | | High risk of over exposure |
E631 - Disodium inosinate |
1158 | | |
E471 - Mono- and diglycerides of fatty acids |
1154 | | |
E627 - Disodium guanylate |
1078 | | |
E150c - Ammonia caramel |
1039 | | Moderate risk of over exposure |
E340 - Potassium phosphates |
955 | | High risk of over exposure |
E322 - Lecithins |
951 | | |
E322i - Lecithin |
854 | | |
E500 - Sodium carbonates |
839 | | |
E950 - Acesulfame k |
766 | | |
E340ii - Dipotassium phosphate |
746 | | |
E412 - Guar gum |
705 | | |
E220 - Sulphur dioxide |
664 | | High risk of over exposure |
E129 - Allura red |
636 | | No or very low risk of over exposure |
E501 - Potassium carbonates |
615 | | |
E392 - Extracts of rosemary |
555 | | |
E951 - Aspartame |
544 | | No or very low risk of over exposure |
E955 - Sucralose |
502 | | |
E331 - Sodium citrates |
495 | | |
E415 - Xanthan gum |
485 | | |
E466 - Sodium carboxy methyl cellulose |
467 | | |
E635 - Disodium 5'-ribonucleotide |
455 | | |
E552 - Calcium silicate |
422 | | |
E551 - Silicon dioxide |
404 | | |
E202 - Potassium sorbate |
376 | | High risk of over exposure |
E133 - Brilliant blue FCF |
375 | | Moderate risk of over exposure |
E414 - Acacia gum |
352 | | |
E296 - Malic acid |
348 | | |
E102 - Tartrazine |
344 | | |
E451 - Triphosphates |
343 | | High risk of over exposure |
E450 - Diphosphates |
341 | | High risk of over exposure |
E306 - Tocopherol-rich extract |
340 | | |
E452 - Polyphosphates |
335 | | High risk of over exposure |
E14XX - Modified Starch |
315 | | |
E270 - Lactic acid |
303 | | |
E501i - Potassium carbonate |
299 | | |
E500i - Sodium carbonate |
286 | | |
E160c - Paprika extract |
280 | | |
E100 - Curcumin |
255 | | |
E150a - Plain caramel |
251 | | No or very low risk of over exposure |
E223 - Sodium metabisulphite |
216 | | High risk of over exposure |
E300 - Ascorbic acid |
215 | | |
E407 - Carrageenan |
208 | | High risk of over exposure |
E101 - Riboflavin |
198 | | |
E320 - Butylated hydroxyanisole (bha) |
185 | | |
E110 - Sunset yellow FCF |
167 | | |
E319 - Tertiary-butylhydroquinone (tbhq) |
162 | | |
E160a - Carotene |
155 | | |
E341 - Calcium phosphates |
152 | | High risk of over exposure |
E500ii - Sodium hydrogen carbonate |
151 | | |
E304 - Fatty acid esters of ascorbic acid |
148 | | |
E554 - Sodium aluminium silicate |
143 | | |
E339 - Sodium phosphates |
140 | | High risk of over exposure |
E960 - Steviol glycosides |
138 | | Moderate risk of over exposure |
E171 - Titanium dioxide |
135 | | |
E450i - Disodium diphosphate |
134 | | |
E1400 - Dextrin |
134 | | |
E452i - Sodium polyphosphate |
126 | | |
E101i - Riboflavin |
110 | | |
E150d - Sulphite ammonia caramel |
109 | | No or very low risk of over exposure |
E160b - Annatto |
96 | | |
E170 - Calcium carbonates |
93 | | |
E481 - Sodium stearoyl-2-lactylate |
92 | | High risk of over exposure |
E150 - Caramel |
91 | | |
E428 - Gelatine |
85 | | |
E200 - Sorbic acid |
83 | | High risk of over exposure |
E321 - Butylated hydroxytoluene |
82 | | |
E160ai - Beta-carotene |
82 | | |
E304i - Ascorbyl palmitate |
81 | | |
E170i - Calcium carbonate |
79 | | No or very low risk of over exposure |
E211 - Sodium benzoate |
75 | | High risk of over exposure |
E508 - Potassium chloride |
73 | | Moderate risk of over exposure |
E339ii - Disodium phosphate |
70 | | |
E440 - Pectins |
67 | | |
E340i - Monopotassium phosphate |
66 | | |
E327 - Calcium lactate |
64 | | |
E363 - Succinic acid |
63 | | |
E450iii - Tetrasodium diphosphate |
63 | | |
E420 - Sorbitol |
63 | | |
E341iii - Tricalcium phosphate |
63 | | |
E422 - Glycerol |
58 | | |
E310 - Propyl gallate |
57 | | |
E401 - Sodium alginate |
56 | | |
E260 - Acetic acid |
54 | | |
E451i - Pentasodium triphosphate |
50 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
49 | | |
E307 - Alpha-tocopherol |
47 | | |
E341i - Monocalcium phosphate |
46 | | |
E452vi - Sodium tripolyphosphate |
43 | | |
E297 - Fumaric acid |
42 | | |
E222 - Sodium bisulphite |
41 | | High risk of over exposure |
E262 - Sodium acetates |
39 | | |
E334 - L(+)-tartaric acid |
38 | | |
E1420 - Acetylated starch |
37 | | |
E640 - Glycine and its sodium salt |
36 | | |
E339i - Monosodium phosphate |
35 | | |
E460 - Cellulose |
29 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
28 | | |
E410 - Locust bean gum |
22 | | |
E331iii - Trisodium citrate |
22 | | |
E160 - Carotenoids |
21 | | |
E385 - Calcium disodium ethylenediaminetetraacetate |
21 | | |
E502 - Carbonates |
20 | | |
E250 - Sodium nitrite |
20 | | High risk of over exposure |
E1520 - Propylene Glycol |
20 | | No or very low risk of over exposure |
E120 - Cochineal |
20 | | |
E968 - Erythritol |
19 | | |
Potassium iodide |
17 | | |
E163 - Anthocyanins |
17 | | |
E1442 - Hydroxypropyl distarch phosphate |
17 | | |
E406 - Agar |
16 | | |
E435 - Polyoxyethylene sorbitan monostearate |
16 | | Moderate risk of over exposure |
E290 - Carbon dioxide |
16 | | |
E405 - Propane-1‚2-diol alginate |
15 | | |
E541 - Sodium aluminium phosphate |
15 | | |
E575 - Glucono-delta-lactone |
15 | | |
E127 - Erythrosine |
14 | | |
E501ii - Potassium hydrogen carbonate |
14 | | |
E325 - Sodium lactate |
14 | | |
E162 - Beetroot red |
14 | | |
E161b - Lutein |
13 | | |
E307b - Concentrated tocopherol |
13 | | |
E132 - Indigotine |
13 | | No or very low risk of over exposure |
E904 - Shellac |
13 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
12 | | |
E262ii - Sodium diacetate |
11 | | |
E954 - Saccharin and its salts |
10 | | |
E316 - Sodium erythorbate |
10 | | No or very low risk of over exposure |
E1422 - Acetylated distarch adipate |
10 | | |
E329 - Magnesium lactate |
10 | | |
E640i - Glycine |
10 | | |
E332 - Potassium citrates |
10 | | |
E924a - Potassium bromate |
10 | | |
E445 - Glycerol esters of wood rosin |
10 | | |
E461 - Methyl cellulose |
10 | | |
E967 - Xylitol |
10 | | |
E212 - Potassium benzoate |
10 | | High risk of over exposure |
E476 - Polyglycerol polyricinoleate |
9 | | |
E570 - Fatty acids |
9 | | |
E1200 - Polydextrose |
9 | | |
E332ii - Tripotassium citrate |
9 | | |
E160d - Lycopene |
9 | | |
E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
9 | | |
E509 - Calcium chloride |
9 | | Moderate risk of over exposure |
E341ii - Dicalcium phosphate |
9 | | |
E301 - Sodium ascorbate |
9 | | |
E475 - Polyglycerol esters of fatty acids |
9 | | |
E1404 - Oxidised starch |
8 | | |
E965 - Maltitol |
8 | | |
E224 - Potassium metabisulphite |
8 | | High risk of over exposure |
E338 - Phosphoric acid |
8 | | High risk of over exposure |
E433 - Polyoxyethylene sorbitan monooleate |
8 | | Moderate risk of over exposure |
E503 - Ammonium carbonates |
8 | | |
E421 - Mannitol |
8 | | |
E516 - Calcium sulphate |
8 | | |
E444 - Sucrose acetate isobutyrate |
8 | | |
Amino acids |
7 | | |
E1100 - Alpha-Amylase |
7 | | |
E1450 - Starch sodium octenyl succinate |
7 | | |
E150b - Caustic sulphite caramel |
7 | | No or very low risk of over exposure |
E164 - Saffron |
7 | | |
E620 - Glutamic acid |
6 | | |
E952 - Cyclamic acid and its Na and Ca salts |
6 | | |
E1510 - Ethanol |
6 | | |
E418 - Gellan gum |
6 | | |
E903 - Carnauba wax |
6 | | |
E425 - Konjac |
6 | | |
E417 - Tara gum |
6 | | |
E400 - Alginic acid |
6 | | |
E1440 - Hydroxypropyl starch |
5 | | |
E491 - Sorbitan monostearate |
5 | | High risk of over exposure |
E161h - Zeaxanthin |
5 | | |
E1518 - Glyceryl triacetate |
5 | | |
E941 - Nitrogen |
5 | | |
E326 - Potassium lactate |
5 | | |
E452ii - Potassium polyphosphate |
5 | | |
E953 - Isomalt |
5 | | |
E420ii - Sorbitol syrup |
5 | | |
E350 - Sodium malates |
4 | | |
E124 - Ponceau 4r |
4 | | |
E1103 - Invertase |
4 | | |
E450ii - Trisodium diphosphate |
4 | | |
E355 - Adipic acid |
4 | | |
E524 - Sodium hydroxide |
4 | | |
E175 - Gold |
4 | | |
E639 - E639 food additive |
4 | | |
E407a - Processed eucheuma seaweed |
4 | | High risk of over exposure |
E630 - Inosinic acid |
4 | | |
E1505 - Triethyl citrate |
4 | | |
E420i - D-sorbitol |
4 | | |
E364 - E364 food additive |
4 | | |
E530 - Magnesium oxide |
4 | | |
E510 - Ammonium chloride |
4 | | |
E1101 - Protease |
4 | | |
E961 - Neotame |
4 | | |
E521 - Aluminium sodium sulphate |
3 | | |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
3 | | |
E1521 - Polyethylene glycol |
3 | | |
E123 - Amaranth |
3 | | No or very low risk of over exposure |
E141i - Copper complexes of chlorophylls |
3 | | |
E336 - Potassium tartrates |
3 | | |
E626 - Guanylic acid |
3 | | |
E122 - Azorubine |
3 | | No or very low risk of over exposure |
E425ii - Konjac glucomannan |
3 | | |
E572 - Magnesium stearate |
3 | | |
E141ii - Copper complexes of chlorophyllins |
3 | | |
E140 - Chlorophylls and Chlorophyllins |
3 | | |
E503ii - Ammonium hydrogen carbonate |
3 | | |
E234 - Nisin |
3 | | |
E470b - Magnesium salts of fatty acids |
3 | | |
E140i - Chlorophylls |
2 | | |
E343i - Monomagnesium phosphate |
2 | | |
E343 - Magnesium phosphates |
2 | | High risk of over exposure |
E339iii - Trisodium phosphate |
2 | | |
E331ii - Disodium citrate |
2 | | |
E331i - Monosodium citrate |
2 | | |
E282 - Calcium propionate |
2 | | |
E262i - Sodium acetate |
2 | | |
E464 - Hydroxypropyl methyl cellulose |
2 | | |
E261 - Potassium acetate |
2 | | |
E470a - Sodium/potassium and calcium salts of fatty acids |
2 | | |
E472c - Citric acid esters of mono- and diglycerides of fatty acids |
2 | | |
E473 - Sucrose esters of fatty acids |
2 | | High risk of over exposure |
E492 - Sorbitan tristearate |
2 | | High risk of over exposure |
E160e - Beta-apo-8′-carotenal (c30) |
2 | | |
E514 - Sodium sulphates |
2 | | |
E525 - Potassium hydroxide |
2 | | |
E553 - Magnesium silicates |
2 | | |
E1414 - Acetylated distarch phosphate |
2 | | |
E632 - Dipotassium inosinate |
2 | | |
E636 - Maltol |
2 | | |
E131 - Patent blue v |
2 | | Moderate risk of over exposure |
E640ii - Sodiumglycinate |
2 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
2 | | |
E900a - Dimethyl polysiloxane |
2 | | |
E949 - Hydrogen |
2 | | |
E1104 - Lipase |
2 | | |
E958 - Glycyrrhizin |
2 | | |
E960a - Steviol glycosides from Stevia |
2 | | |
E965i - D-Maltitol |
2 | | |
E104 - Quinoline yellow |
2 | | |
E1105 - Lysozyme |
1 | | |
E526 - Calcium hydroxide |
1 | | |
E527 - Ammonium hydroxide |
1 | | |
E478 - Lactylated fatty acid esters of glycerol and propane-1 |
1 | | |
E535 - Sodium ferrocyanide |
1 | | |
E536 - Potassium ferrocyanide |
1 | | |
E210 - Benzoic acid |
1 | | High risk of over exposure |
E1504 - Ethyl acetate |
1 | | |
E221 - Sodium sulphite |
1 | | High risk of over exposure |
E426 - Soybean hemicellulose |
1 | | |
E553b - Talc |
1 | | |
E1421 - Acetylated starch |
1 | | |
E557 - Hemimorphite |
1 | | |
E232 - Sodium orthophenyl phenol |
1 | | |
E235 - Natamycin |
1 | | |
E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
E579 - Iron gluconate |
1 | | |
E252 - Potassium nitrate |
1 | | High risk of over exposure |
E375 - Nicotinic acid |
1 | | |
E624 - Monoammonium glutamate |
1 | | |
E460ii - Powdered cellulose |
1 | | |
E1410 - Monostarch phosphate |
1 | | |
E460i - Microcrystalline cellulose |
1 | | |
E266 - Sodium dehydroacetate |
1 | | |
E101a - E101a food additive |
1 | | |
E633 - Calcium inosinate |
1 | | |
E1405 - Enzyme treated starch |
1 | | |
E416 - Karaya-gum |
1 | | |
E281 - Sodium propionate |
1 | | |
E307a - D-Alpha-tocopherol |
1 | | |
E965ii - Maltitol syrup |
1 | | |
E1102 - Glucose oxidase |
1 | | |
E641 - Leucine |
1 | | |
E1001 - Choline salt |
1 | | |
E399 - Calcium lactobionate |
1 | | |
E901 - White and yellow beeswax |
1 | | |
E307c - DL-Alpha-tocopherol |
1 | | |
E446 - Succistearin |
1 | | |
E920 - L-cysteine |
1 | | |
E336i - Monopotassium tartrate |
1 | | |
E442 - Ammonium phosphatides |
1 | | |
E404 - Calcium alginate |
1 | | |
E155 - Brown ht |
1 | | High risk of over exposure |
E504 - Magnesium carbonates |
1 | | |
E505 - Ferrous carbonate |
1 | | |
E507 - Hydrochloric acid |
1 | | Moderate risk of over exposure |
E160aii - Plant carotenes |
1 | | |
E160aiv - Algal carotenes |
1 | | |
E160bii - Annatto norbixin |
1 | | |
E511 - Magnesium chloride |
1 | | Moderate risk of over exposure |
E351 - Potassium malate |
1 | | |
E514ii - Sodium hydrogen sulphate |
1 | | |
E515 - Potassium sulphates |
1 | | |
E515i - Potassium sulphate |
1 | | |
E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
E166 - Sandalwood |
1 | | |
E522 - Aluminium potassium sulphate |
1 | | |
E482 - Calcium stearoyl-2-lactylate |
1 | | High risk of over exposure |