Dried vegetables

Categories: Dried vegetables

Belongs to:

Dried plant-based foods, Dried products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 173 products of the Dried vegetables category for which nutrition facts are known (out of 193 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,010 kj
(241 kcal)
650 kj
(155 kcal)
0 kj
(0 kcal)
477 kj
(114 kcal)
837 kj
(200 kcal)
1,940 kj
(464 kcal)
4,400 kj
(1052 kcal)
Fat 13.2 g12.6 g0 g0 g11.6 g32.9 g52.5 g
- Saturated fat 1.5 g1.53 g0 g0 g1.2 g3.7 g6.8 g
Carbohydrate 19.6 g14 g0 g7.3 g15.2 g35 g82.5 g
- Sugars 12.5 g8.67 g0 g4 g9.6 g22.2 g45.9 g
Dietary fiber 6.74 g5.98 g0 g0 g5.8 g14.7 g27.1 g
Proteins 4.66 g3.62 g0 g0 g3.9 g9.5 g21 g
Salt 3.21 g2.49 g0 g0.5 g2.91 g6 g13.7 g
Sodium 1.26 g0.98 g0 g0.197 g1.15 g2.36 g5.39 g
Nutrition score - France 4.85 4.85 4.85 4.85 4.85 4.85 4.85
Nutri-Score CCCCCC

Products from the Dried vegetables category - World