Dried vegetables

Categories: Dried vegetables

Belongs to:

Dried plant-based foods, Dried products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 173 products of the Dried vegetables category for which nutrition facts are known (out of 193 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,010 kj
(241 kcal)
650 kj
(155 kcal)
0 kj
(0 kcal)
477 kj
(114 kcal)
837 kj
(200 kcal)
1,940 kj
(464 kcal)
4,400 kj
(1052 kcal)
Fat 13.2 g12.6 g0 g0 g11.6 g32.9 g52.5 g
- Saturated fat 1.5 g1.53 g0 g0 g1.2 g3.7 g6.8 g
Carbohydrate 19.6 g14 g0 g7.3 g15.2 g35 g82.5 g
- Sugars 12.5 g8.67 g0 g4 g9.6 g22.2 g45.9 g
Dietary fiber 6.74 g5.98 g0 g0 g5.8 g14.7 g27.1 g
Proteins 4.66 g3.62 g0 g0 g3.9 g9.5 g21 g
Salt 3.21 g2.49 g0 g0.5 g2.91 g6 g13.7 g
Sodium 1.26 g0.98 g0 g0.197 g1.15 g2.36 g5.39 g
Nutrition score - France 4.85 4.85 4.85 4.85 4.85 4.85 4.85
Nutri-Score CCCCCC

Products from the Dried vegetables category - World