Dried vegetables

Nutrition facts

Average nutrition facts for the 559 products of the Dried vegetables category for which nutrition facts are known (out of 625 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 925 kj
(220 kcal)
371 kj
(87 kcal)
0 kj
(0 kcal)
477 kj
(114 kcal)
837 kj
(200 kcal)
1,740 kj
(408 kcal)
4,070 kj
(973 kcal)
Fat 11.5 g 8.51 g 0 g 0.8 g 11.6 g 28 g 67.8 g
Saturated fat 1.33 g 1.03 g 0 g 0 g 1.2 g 3.4 g 11.2 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 17.9 g 11.4 g 0 g 6.9 g 13.6 g 41.5 g 82.5 g
Sugars 11.1 g 7.01 g 0 g 2.8 g 8.7 g 24 g 74 g
Fiber 6.96 g 4.18 g 0 g 1 g 6.4 g 15.7 g 35.1 g
Proteins 5.06 g 3.18 g 0 g 1.6 g 4.1 g 12.5 g 45.9 g
Salt 2.95 g 1.95 g 0 g 0.32 g 2.6 g 7.19 g 19.9 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 372 µg 640 µg 0 µg 0 µg 90 µg 2,140 µg 4,280,000,000 µg
Vitamin C (ascorbic acid) 15.8 mg 23.4 mg 0 mg 0 mg 6 mg 85.7 mg 686 mg
Calcium 67.2 mg 50 mg 0 mg 0 mg 86 mg 143 mg 189 mg
Iron 4.25 mg 5.64 mg 0 mg 0.3 mg 1.89 mg 23.7 mg 23.7 mg

Products from the Dried vegetables category

Permanent link to these results, shareable by e-mail and on social networks