Dried vegetables
Belongs to:
Dried plant-based foods, Dried products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 756 products of the Dried vegetables category for which nutrition facts are known (out of 853 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
924 kj (220 kcal) |
361 kj (85 kcal) |
0 kj (0 kcal) |
477 kj (114 kcal) |
841 kj (200 kcal) |
1,690 kj (396 kcal) |
3,920 kj (938 kcal) |
Fat | 12.2 g | 8.91 g | 0 g | 1 g | 12 g | 30 g | 67.8 g |
Saturated fat | 1.38 g | 1.09 g | 0 g | 0 g | 1.2 g | 3.6 g | 19 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 17.3 g | 11.1 g | 0 g | 6.3 g | 13 g | 41 g | 82.5 g |
Sugars | 11 g | 6.82 g | 0 g | 3.33 g | 8.7 g | 25 g | 74 g |
Fiber | 6.71 g | 4.1 g | 0 g | 1.2 g | 6 g | 15 g | 50 g |
Proteins | 5.03 g | 3.07 g | 0 g | 1.7 g | 4.1 g | 11.5 g | 50 g |
Salt | 2.92 g | 1.94 g | 0 g | 0.5 g | 2.54 g | 7.1 g | 35 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 443 µg | 554 µg | 0 µg | 0 µg | 300 µg | 1,980 µg | 4,280,000,000 µg |
Vitamin C (ascorbic acid) | 15.4 mg | 14.5 mg | 0 mg | 0 mg | 16 mg | 85.7 mg | 686 mg |
Calcium | 62.8 mg | 50.3 mg | 0 mg | 0 mg | 83 mg | 143 mg | 189 mg |
Iron | 3.89 mg | 3.44 mg | 0 mg | 0 mg | 2.5 mg | 10.3 mg | 23.7 mg |
853 products