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Dry biscuits - Page 33

Nutrition facts

Average nutrition facts for the 2071 products of the Dry biscuits category for which nutrition facts are known (out of 2228 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,850 kj
(443 kcal)
172 kj
(41 kcal)
0 kj
(0 kcal)
1,550 kj
(371 kcal)
1,880 kj
(448 kcal)
2,110 kj
(504 kcal)
3,770 kj
(901 kcal)
Energy from fat 500 kj
(120 kcal)
218 kj
(52 kcal)
117 kj
(28 kcal)
293 kj
(70 kcal)
506 kj
(121 kcal)
837 kj
(200 kcal)
885 kj
(212 kcal)
Fat 15.5 g 6.2 g 0.4 g 4 g 16 g 25.6 g 42.8 g
Saturated fat 5.32 g 4.15 g 0 g 1 g 3.9 g 13.8 g 26 g
Monounsaturated fat 8.42 g 3.72 g 0 g 1.66 g 9.4 g 14 g 16.6 g
Omega 9 fat 11.3 mg 2.79 mg 1.68 mg 11 mg 12 mg 14 mg 11,000 mg
Polyunsaturated fat 2.13 g 1.27 g 0 g 0.2 g 2 g 4.9 g 8.8 g
Oleic acid 7.13 g 4.61 g 0 g 0.012 g 9.4 g 11.7 g 13 g
Trans fat 0.053 g 0.141 g 0 g 0 g 0 g 0.4 g 12 g
Cholesterol 6.03 mg 11.7 mg 0 mg 0 mg 0 mg 30 mg 33,300 mg
Carbohydrates 66.4 g 6.91 g 0.107 g 54.6 g 66.7 g 77 g 103 g
Sugars 28.4 g 10.7 g 0 g 9.2 g 28 g 47 g 69 g
Added sugars 24.6 g 8.62 g 0 g 13.3 g 27.5 g 37.5 g 47.1 g
Polyols (sugar alcohols) 15.6 g 4.34 g 9.3 g 9.5 g 17 g 23 g 24 g
Fiber 3.26 g 1.97 g 0 g 0.7 g 3 g 7 g 66 g
Proteins 7.67 g 1.69 g 0 g 5.2 g 7.5 g 10.9 g 41.7 g
Salt 0.488 g 0.315 g 0 g 0.09 g 0.45 g 1.05 g 73 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 7 % vol
Vitamin A 15.6 µg 29.5 µg 0 µg 0 µg 0 µg 100 µg 608 µg
Vitamin D 1.21 µg 3.71 µg 0 µg 0 µg 0 µg 15 µg 770 µg
Vitamin E 4.75 mg 2.77 mg 0.007 mg 1.2 mg 5.7 mg 9.3 mg 9.5 mg
Vitamin C (ascorbic acid) 1.64 mg 3.81 mg 0 mg 0 mg 0 mg 13 mg 65 mg
Vitamin B1 (Thiamin) 0.532 mg 0.321 mg 0 mg 0 mg 0.49 mg 1 mg 1.6 mg
Vitamin B2 (Riboflavin) 0.789 mg 0.433 mg 0.17 mg 0.34 mg 0.79 mg 1.9 mg 1.9 mg
Vitamin B3/PP (Niacin) 7.59 mg 4.65 mg 0 mg 3 mg 6.4 mg 18 mg 14,000 mg
Vitamin B6 (Pyridoxin) 0.617 mg 0.43 mg 0 mg 0.13 mg 0.53 mg 2 mg 900 mg
Vitamin B9 (Folic acid) 2,280 µg 11,000 µg 0 µg 58.3 µg 100 µg 58,300 µg 80,000 µg
Potassium 137 mg 90.9 mg 0 mg 0.532 mg 121 mg 344 mg 400 mg
Calcium 112 mg 120 mg 0 mg 0 mg 61.3 mg 314 mg 649 mg
Iron 3.93 mg 2.43 mg 0 mg 0.72 mg 3.78 mg 8 mg 6,000 mg
Magnesium 125 mg 33.2 mg 0.155 mg 71.4 mg 135 mg 164 mg 700 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 5.37 % 7.8 % 0 % 0 % 0 % 22 % 34 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 13.7 % 8.67 % 4 % 4 % 15 % 38.7 % 42 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 58.3% 14.3 g 58.3% 14.3 g 8 g
    Plastic 33.3% 3.5 g 87.5% 3.5 g 3 g
    Glass 0% 0% 0 g
    Metal 4.2% 96.8 g 8.3% 49 g 4 g
    Unknown 4.2% 1.6 g 4.2% 1.6 g 0 g
    Total - - - - 16 g