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Dry biscuits - Page 46

Category: Dry biscuits

Belongs to:

Biscuits, Biscuits and crackers, Biscuits and cakes, Sweet snacks, Snacks

Contains:

Nutrition facts

Average nutrition facts for the 2165 products of the Dry biscuits category for which nutrition facts are known (out of 2334 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,850 kj
(443 kcal) 		171 kj
(41 kcal) 		0 kj
(0 kcal) 		1,550 kj
(371 kcal) 		1,870 kj
(447 kcal) 		2,110 kj
(503 kcal) 		3,770 kj
(901 kcal)
Energy from fat 500 kj
(120 kcal) 		218 kj
(52 kcal) 		117 kj
(28 kcal) 		293 kj
(70 kcal) 		506 kj
(121 kcal) 		837 kj
(200 kcal) 		1,080 kj
(258 kcal)
Fat 15.4 g 6.14 g 0.4 g 4 g 16 g 25.4 g 42.8 g
Saturated fat 5.25 g 4.1 g 0 g 1 g 3.9 g 13.8 g 26 g
Monounsaturated fat 8.53 g 3.5 g 0 g 2.08 g 9.4 g 14 g 16.6 g
Omega 9 fat 796 mg 2,830 mg 1.68 mg 10 mg 12 mg 11,000 mg 11,000 mg
Polyunsaturated fat 2.13 g 1.29 g 0 g 0.2 g 1.9 g 5 g 8.8 g
Oleic acid 7.13 g 4.61 g 0 g 0.012 g 9.4 g 11.7 g 13 g
Trans fat 0.055 g 0.147 g 0 g 0 g 0 g 0.4 g 12 g
Cholesterol 6.07 mg 11.7 mg 0 mg 0 mg 0 mg 30 mg 33,300 mg
Carbohydrates 66.4 g 6.87 g 0.107 g 55 g 66.7 g 77 g 103 g
Sugars 28.2 g 10.6 g 0 g 9.3 g 28 g 46.9 g 69 g
Added sugars 22.3 g 9.92 g 0 g 5 g 22.6 g 37.5 g 47.1 g
Starch 26.8 g 16.7 g 0.034 g 0.034 g 38 g 43 g 43 g
Polyols (sugar alcohols) 14.9 g 5.13 g 3.1 g 9.3 g 17 g 23 g 24 g
Fiber 3.31 g 1.94 g 0 g 0.82 g 3 g 7 g 66 g
Proteins 7.66 g 1.68 g 0 g 5.13 g 7.5 g 10.9 g 41.7 g
Salt 0.484 g 0.312 g 0 g 0.084 g 0.45 g 1.01 g 73 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 7 % vol
Vitamin A 15.6 µg 29.5 µg 0 µg 0 µg 0 µg 100 µg 1,200 µg
Vitamin D 0.182 µg 0.418 µg 0 µg 0 µg 0 µg 15 µg 770 µg
Vitamin E 4.79 mg 2.35 mg 0.007 mg 1.2 mg 4.6 mg 9.5 mg 19 mg
Vitamin C (ascorbic acid) 1.71 mg 3.87 mg 0 mg 0 mg 0 mg 13 mg 65 mg
Vitamin B1 (Thiamin) 0.514 mg 0.316 mg 0 mg 0 mg 0.49 mg 0.94 mg 1.6 mg
Vitamin B2 (Riboflavin) 0.721 mg 0.424 mg 0.17 mg 0.34 mg 0.6 mg 1.9 mg 1.9 mg
Vitamin B3/PP (Niacin) 7.36 mg 4.68 mg 0 mg 3 mg 6.4 mg 18 mg 14,000 mg
Vitamin B6 (Pyridoxin) 0.658 mg 0.481 mg 0 mg 0.13 mg 0.6 mg 2 mg 1,500 mg
Vitamin B9 (Folic acid) 131 µg 108 µg 0 µg 58.3 µg 100 µg 610 µg 80,000 µg
Potassium 139 mg 89.9 mg 0 mg 0.532 mg 150 mg 320 mg 533 mg
Calcium 110 mg 116 mg 0 mg 0 mg 38.5 mg 302 mg 649 mg
Phosphorus 188 mg 104 mg 0.137 mg 106 mg 219 mg 360 mg 2,700 mg
Iron 3.95 mg 2.48 mg 0 mg 1 mg 3.78 mg 9.5 mg 6,000 mg
Magnesium 132 mg 36.4 mg 0.155 mg 71.9 mg 137 mg 186 mg 700 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 5.67 % 7.74 % 0 % 0 % 0 % 22 % 34 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 13.7 % 8.67 % 4 % 4 % 15 % 38.7 % 42 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 58.3% 14.3 g 58.3% 14.3 g 8 g
    Plastic 33.3% 3.5 g 87.5% 3.5 g 3 g
    Glass 0% 0% 0 g
    Metal 4.2% 96.8 g 8.3% 49 g 4 g
    Unknown 4.2% 1.6 g 4.2% 1.6 g 0 g
    Total - - - - 16 g

2,324 products