Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

Dry egg pastas

Nutrition facts

Average nutrition facts for the 289 products of the Dry egg pastas category for which nutrition facts are known (out of 297 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,540 kj
(367 kcal)
34 kj
(7 kcal)
617 kj
(177 kcal)
1,490 kj
(358 kcal)
1,540 kj
(367 kcal)
1,580 kj
(377 kcal)
1,750 kj
(388 kcal)
Fat 4.1 g 0.789 g 0.5 g 2.7 g 4.2 g 5 g 5.8 g
Saturated fat 1.12 g 0.271 g 0 g 0.5 g 1.2 g 1.4 g 2.3 g
Carbohydrates 66.2 g 2.15 g 24.5 g 64 g 66 g 70 g 77.6 g
Sugars 2.56 g 0.603 g 0 g 1.5 g 2.6 g 3.2 g 15 g
Fiber 2.97 g 0.332 g 0 g 2.3 g 3 g 3.7 g 9.6 g
Proteins 14.6 g 0.985 g 0.08 g 13 g 15 g 16 g 18.7 g
Salt 0.116 g 0.084 g 0 g 0.04 g 0.1 g 0.33 g 25 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 1.8 g 100% 1.8 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 90.9% 0.1 g 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g

  • Pages:
  • 1
  • 2
  • 3
  • Next
  • (100 products per page)