Dry egg pastas

Categories: Dry egg pastas

Belongs to:

Egg pastas, Dry pasta, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 113 products of the Dry egg pastas category for which nutrition facts are known (out of 117 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,540 kj
(368 kcal)
54 kj
(13 kcal)
1,200 kj
(287 kcal)
1,510 kj
(361 kcal)
1,540 kj
(368 kcal)
1,570 kj
(375 kcal)
1,890 kj
(452 kcal)
Fat 4.23 g1.5 g1.5 g2.9 g4.6 g5 g17 g
- Saturated fat 1.08 g0.283 g0 g0.7 g1.2 g1.3 g1.5 g
Carbohydrate 66.2 g3.51 g53 g64 g64 g70 g83.8 g
- Sugars 2.94 g1 g0 g2.1 g3 g3.3 g6 g
Dietary fiber 3.01 g0.568 g0 g2.9 g3 g3.5 g4 g
Proteins 14.5 g1.06 g11 g13 g15 g15 g18.8 g
Salt 0.164 g0.266 g0 g0.05 g0.1 g0.25 g1.56 g
Sodium 0.064 g0.105 g0 g0.02 g0.039 g0.098 g0.614 g
Nutrition score - France -1.87 -1.87 -1.87 -1.87 -1.87 -1.87 -1.87
Nutri-Score AAAAAA

Products from the Dry egg pastas category - World