Dry egg pastas

Category: Dry egg pastas

Belongs to:

Egg pastas, Dry pasta, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 143 products of the Dry egg pastas category for which nutrition facts are known (out of 148 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,530 kj 97 kj 617 kj 1,510 kj 1,540 kj 1,580 kj 1,890 kj
Energy (kcal) 365 kcal 7 kcal 0 kcal 355 kcal 363 kcal 374 kcal 446 kcal
Energy 1,530 kj
(365 kcal)
39 kj
(7 kcal)
0 kj
(0 kcal)
1,490 kj
(355 kcal)
1,540 kj
(363 kcal)
1,570 kj
(374 kcal)
1,890 kj
(446 kcal)
Fat 4.08 g 0.831 g 1 g 2.5 g 4.6 g 5 g 17 g
- Saturated fat 1.05 g 0.25 g 0 g 0.5 g 1.2 g 1.3 g 1.5 g
Carbohydrates 65.8 g 2.33 g 24.5 g 64 g 64 g 70 g 83.8 g
- Sugars 2.78 g 0.595 g 0 g 1.8 g 3 g 4 g 6 g
Fibers 3.04 g 0.181 g 2.2 g 2.9 g 3 g 3.5 g 9.6 g
Proteins 14.4 g 0.903 g 5.7 g 12.7 g 15 g 15 g 18.8 g
Salt 0.113 g 0.087 g 0 g 0.02 g 0.1 g 0.36 g 1.56 g
Sodium 0.045 g 0.035 g 0 g 0.008 g 0.04 g 0.144 g 0.624 g
Nutrition score - France -2.48 -2.48 -2.48 -2.48 -2.48 -2.48 -2.48
Nutri-Score A A A A A A

Products from the Dry egg pastas category