Dry egg pastas

Nutrition facts

Average nutrition facts for the 207 products of the Dry egg pastas category for which nutrition facts are known (out of 211 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,530 kj
(365 kcal)
65 kj
(5 kcal)
617 kj
(158 kcal)
1,480 kj
(357 kcal)
1,540 kj
(363 kcal)
1,570 kj
(374 kcal)
1,750 kj
(388 kcal)
Fat 4.22 g 0.786 g 0.5 g 2.76 g 4.6 g 5 g 52 g
Saturated fat 1.1 g 0.234 g 0 g 0.6 g 1.2 g 1.3 g 1.8 g
Carbohydrates 65.3 g 2.58 g 17 g 64 g 64 g 70 g 76.2 g
Sugars 2.76 g 0.461 g 0 g 2 g 3 g 3.2 g 36 g
Fiber 3.04 g 0.197 g 1.8 g 2.9 g 3 g 3.5 g 9.6 g
Proteins 14.5 g 0.902 g 5.1 g 13 g 15 g 15 g 17 g
Salt 0.112 g 0.072 g 0 g 0.04 g 0.1 g 0.25 g 1.56 g

Products from the Dry egg pastas category

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