Dry egg pastas

Category: Dry egg pastas

Belongs to:

Egg pastas, Dry pastas, Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 188 products of the Dry egg pastas category for which nutrition facts are known (out of 193 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,520 kj 96 kj 617 kj 1,510 kj 1,540 kj 1,570 kj 1,750 kj
Energy (kcal) 365 kcal 4 kcal 0 kcal 357 kcal 363 kcal 372 kcal 388 kcal
Energy 1,530 kj
(365 kcal)
60 kj
(4 kcal)
0 kj
(0 kcal)
1,500 kj
(357 kcal)
1,540 kj
(363 kcal)
1,570 kj
(372 kcal)
1,750 kj
(388 kcal)
Fat 4.17 g 0.809 g 1.5 g 2.5 g 4.6 g 5 g 17 g
- Saturated fat 1.09 g 0.239 g 0 g 0.548 g 1.2 g 1.3 g 1.6 g
Carbohydrates 65.4 g 2.54 g 24.5 g 64 g 64 g 70 g 76.2 g
- Sugars 2.76 g 0.531 g 0 g 1.8 g 3 g 3.2 g 6 g
Fibers 3.03 g 0.186 g 2.1 g 2.9 g 3 g 3.5 g 9.6 g
Proteins 14.5 g 0.94 g 5.1 g 12.5 g 15 g 15 g 17 g
Salt 0.108 g 0.068 g 0 g 0.03 g 0.1 g 0.2 g 1.56 g
Sodium 0.043 g 0.027 g 0 g 0.012 g 0.04 g 0.08 g 0.624 g
Nutrition score - France -2.54 -2.54 -2.54 -2.54 -2.54 -2.54 -2.54
Nutri-Score A A A A A A

Products from the Dry egg pastas category

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