Gluten-free dry pasta

Category: Gluten-free dry pasta

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Nutrition facts

Average nutrition facts for the 124 products of the Gluten-free dry pasta category for which nutrition facts are known (out of 132 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,410 kj (336 kcal)	212 kj (50 kcal)	6 kj (1 kcal)	837 kj (200 kcal)	1,490 kj (355 kcal)	1,540 kj (366 kcal)	2,260 kj (540 kcal)
Fat	1.58 g	0.736 g	0 g	0.6 g	1.4 g	3.2 g	15.3 g
Saturated fat	0.297 g	0.228 g	0 g	0 g	0.2 g	0.7 g	14 g
Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g
Cholesterol	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg
Carbohydrates	69.7 g	14.4 g	0 g	35 g	78 g	80 g	88 g
Sugars	0.832 g	0.641 g	0 g	0 g	0.6 g	2 g	14 g
Fiber	3.14 g	2.03 g	0.5 g	1.1 g	2 g	7.6 g	15 g
Proteins	8.51 g	4.22 g	0 g	4 g	6.8 g	20 g	26 g
Salt	0.019 g	0.026 g	0 g	0 g	0.01 g	0.09 g	0.48 g
Vitamin D	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg	0 µg
Potassium	39,700 mg	130,000 mg	85 mg	147 mg	590 mg	470,000 mg	490,000 mg
Calcium	25.2 mg	16.7 mg	0 mg	0 mg	30.4 mg	51.8 mg	140 mg
Iron	104 mg	373 mg	0.7 mg	1 mg	5.2 mg	1,500 mg	3,000 mg