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Dry pastas

Category: Dry pastas

Belongs to:

Pastas, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 5817 products of the Dry pastas category for which nutrition facts are known (out of 6056 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,490 kj
(355 kcal) 		33 kj
(7 kcal) 		0 kj
(0 kcal) 		1,440 kj
(343 kcal) 		1,490 kj
(355 kcal) 		1,540 kj
(367 kcal) 		6,100 kj
(1460 kcal)
Fat 1.8 g 0.67 g 0 g 1 g 1.6 g 3.1 g 56.7 g
Saturated fat 0.397 g 0.221 g 0 g 0.1 g 0.3 g 0.9 g 26.2 g
Monounsaturated fat 0.245 g 0.361 g 0 g 0 g 0.25 g 1.63 g 4.9 g
Polyunsaturated fat 0.791 g 0.422 g 0 g 0 g 0.75 g 1.76 g 1.79 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.1 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 161 mg
Carbohydrates 70.1 g 3.28 g 0 g 64 g 71 g 74 g 134 g
Sugars 2.93 g 0.812 g 0 g 1.3 g 3 g 4 g 78 g
Added sugars 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Starch 51.7 g 16.6 g 28 g 30.2 g 63.8 g 71.5 g 71.5 g
Fiber 3.59 g 1.38 g 0 g 2.2 g 3 g 7 g 75 g
Soluble fiber 3.54 g 1.96 g 0 g 0 g 4 g 7 g 7.14 g
Insoluble fiber 4.51 g 2.71 g 2 g 2 g 5.36 g 9 g 9 g
Proteins 12.5 g 1.29 g 0 g 10.9 g 12.5 g 14.5 g 55 g
Salt 0.024 g 0.036 g 0 g 0 g 0.01 g 0.1 g 25.4 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 96.1 µg 197 µg 0 µg 0 µg 0 µg 600 µg 937 µg
Vitamin D 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 2.75 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 16.1 mg
Vitamin B1 (Thiamin) 11,300 mg 24,400 mg 0.1 mg 0.26 mg 0.909 mg 62,000 mg 112,000 mg
Vitamin B2 (Riboflavin) 0.475 mg 0.293 mg 0 mg 0.2 mg 0.41 mg 0.816 mg 195 mg
Vitamin B3/PP (Niacin) 5.42 mg 2.28 mg 0 mg 2.9 mg 5.36 mg 10.4 mg 2,400 mg
Vitamin B9 (Folic acid) 1,520 µg 9,840 µg 0 µg 56 µg 150 µg 300 µg 120,000,000 µg
Folates (total folates) 225 µg 81.7 µg 0.15 µg 64 µg 214 µg 353 µg 356 µg
Potassium 274 mg 165 mg 0 mg 120 mg 232 mg 622 mg 490,000 mg
Calcium 21.7 mg 25.7 mg 0 mg 0 mg 18 mg 89 mg 24,000 mg
Phosphorus 212 mg 45.5 mg 0 mg 155 mg 209 mg 305 mg 463 mg
Iron 3.47 mg 2.15 mg 0 mg 1.2 mg 3.21 mg 6.6 mg 3,000 mg
Magnesium 74.4 mg 18.7 mg 16 mg 52 mg 76 mg 98 mg 173 mg
Zinc 2.48 mg 0.491 mg 1.75 mg 2 mg 2.5 mg 3.2 mg 4 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 100 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 17.4% 5 g 18.3% 4.7 g 1 g
    Plastic 79.8% 1.1 g 81.7% 1.1 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 13.8% 0.1 g 0 g
    Unknown 2.8% 3.9 g 2.8% 3.9 g 0 g
    Total - - - - 2 g

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