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Dry pastas

Nutrition facts

Average nutrition facts for the 5667 products of the Dry pastas category for which nutrition facts are known (out of 5896 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,490 kj
(355 kcal)
33 kj
(7 kcal)
0 kj
(0 kcal)
1,440 kj
(343 kcal)
1,490 kj
(355 kcal)
1,540 kj
(367 kcal)
6,100 kj
(1460 kcal)
Fat 1.79 g 0.673 g 0 g 1 g 1.6 g 3.1 g 56.7 g
Saturated fat 0.397 g 0.222 g 0 g 0.1 g 0.3 g 0.9 g 26.2 g
Monounsaturated fat 0.24 g 0.365 g 0 g 0 g 0.25 g 1.63 g 4.9 g
Polyunsaturated fat 0.788 g 0.464 g 0 g 0 g 0.75 g 1.76 g 1.79 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.1 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 161 mg
Carbohydrates 70.1 g 3.27 g 0 g 64 g 71 g 74 g 134 g
Sugars 2.92 g 0.811 g 0 g 1.3 g 3 g 4 g 78 g
Added sugars 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Starch 51.7 g 16.6 g 28 g 30.2 g 63.8 g 71.5 g 71.5 g
Fiber 3.59 g 1.39 g 0 g 2.1 g 3 g 7 g 75 g
Soluble fiber 3.54 g 1.96 g 0 g 0 g 4 g 7 g 7.14 g
Insoluble fiber 4.51 g 2.71 g 2 g 2 g 5.36 g 9 g 9 g
Proteins 12.5 g 1.29 g 0 g 10.9 g 12.5 g 14.5 g 55 g
Salt 0.024 g 0.036 g 0 g 0 g 0.01 g 0.1 g 25.4 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 102 µg 201 µg 0 µg 0 µg 0 µg 700 µg 937 µg
Vitamin D 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 2.75 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 16.1 mg
Vitamin B1 (Thiamin) 11,400 mg 24,500 mg 0.1 mg 0.26 mg 1 mg 62,000 mg 112,000 mg
Vitamin B2 (Riboflavin) 0.477 mg 0.295 mg 0 mg 0.2 mg 0.441 mg 0.816 mg 195 mg
Vitamin B3/PP (Niacin) 5.49 mg 2.34 mg 0 mg 2.9 mg 5.36 mg 10.4 mg 2,400 mg
Vitamin B9 (Folic acid) 1,540 µg 9,940 µg 0 µg 56 µg 130 µg 250 µg 120,000,000 µg
Folates (total folates) 225 µg 81.7 µg 0.15 µg 64 µg 214 µg 353 µg 356 µg
Potassium 275 mg 166 mg 0 mg 120 mg 232 mg 622 mg 490,000 mg
Calcium 21.7 mg 25.7 mg 0 mg 0 mg 18 mg 89 mg 24,000 mg
Phosphorus 212 mg 48.2 mg 0 mg 153 mg 209 mg 310 mg 463 mg
Iron 3.37 mg 1.82 mg 0 mg 1.2 mg 3.21 mg 6.48 mg 3,000 mg
Magnesium 74.3 mg 18.6 mg 16 mg 52 mg 76 mg 98 mg 173 mg
Zinc 2.44 mg 0.467 mg 1.75 mg 2 mg 2.5 mg 3.2 mg 4 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 100 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 17.4% 5 g 18.3% 4.7 g 1 g
    Plastic 79.8% 1.1 g 81.7% 1.1 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 13.8% 0.1 g 0 g
    Unknown 2.8% 3.9 g 2.8% 3.9 g 0 g
    Total - - - - 2 g