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Nutrition facts

Average nutrition facts for the 3939 products of the Dry pastas category for which nutrition facts are known (out of 4071 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,490 kj
(355 kcal)
33 kj
(7 kcal)
0 kj
(0 kcal)
1,440 kj
(344 kcal)
1,490 kj
(355 kcal)
1,540 kj
(367 kcal)
6,180 kj
(1480 kcal)
Fat 1.87 g 0.756 g 0 g 1.1 g 1.7 g 3.5 g 56.7 g
Saturated fat 0.41 g 0.236 g 0 g 0.2 g 0.3 g 1 g 26.2 g
Monounsaturated fat 0.25 g 0.489 g 0 g 0 g 0.001 g 1.63 g 1.79 g
Polyunsaturated fat 0.853 g 0.554 g 0 g 0 g 0.9 g 1.79 g 1.79 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.1 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 82 mg
Carbohydrates 69.9 g 3.48 g 0 g 64 g 71 g 73.6 g 89.9 g
Sugars 2.94 g 0.818 g 0 g 1.3 g 3 g 4 g 78 g
Starch 51.7 g 16.6 g 28 g 30.2 g 63.8 g 71.5 g 71.5 g
Fiber 3.61 g 1.34 g 0 g 2.35 g 3 g 7 g 55 g
Soluble fiber 3.03 g 2.11 g 0 g 0 g 2 g 7 g 7 g
Insoluble fiber 4.28 g 2.84 g 2 g 2 g 2 g 9 g 10 g
Proteins 12.5 g 1.29 g 0 g 10.9 g 12.5 g 14.5 g 55 g
Salt 0.026 g 0.036 g 0 g 0 g 0.01 g 0.1 g 100 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 58 µg 151 µg 0 µg 0 µg 0 µg 500 µg 937 µg
Vitamin D 0 µg 0 µg 0 µg 0 µg 0 µg 0 µg 2.75 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 16.1 mg
Vitamin B1 (Thiamin) 21,300 mg 32,700 mg 0.1 mg 0.26 mg 1 mg 96,000 mg 112,000 mg
Vitamin B2 (Riboflavin) 0.455 mg 0.201 mg 0 mg 0.2 mg 0.455 mg 0.816 mg 195 mg
Vitamin B3 (Niacin) 5 mg 2.06 mg 0 mg 2.9 mg 5.36 mg 8.93 mg 2,400 mg
Vitamin B9 (Folic acid) 160 µg 68.7 µg 0 µg 56 µg 194 µg 250 µg 120,000,000 µg
Folates (total folates) 205 µg 63.4 µg 32 µg 193 µg 214 µg 344 µg 353 µg
Potassium 13,300 mg 70,100 mg 85 mg 120 mg 232 mg 1,070 mg 590,000 mg
Calcium 29.2 mg 39.8 mg 0 mg 0 mg 19 mg 130 mg 32,000 mg
Phosphorus 210 mg 39.1 mg 0 mg 175 mg 209 mg 300 mg 463 mg
Iron 12.5 mg 79.8 mg 0 mg 1.27 mg 3.17 mg 11.5 mg 4,000 mg
Magnesium 69 mg 13.6 mg 16 mg 52 mg 63 mg 90 mg 173 mg
Zinc 2.18 mg 0.23 mg 2 mg 2 mg 2 mg 2.5 mg 3.5 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 100 %

Products from the Dry pastas category