Open Food Facts gathers information and data on food products from around the world.

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.

Add a product

Donate to support our work

Donate to Open Food Facts

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Dry pastas

Category: Dry pastas

Belongs to:

Pastas, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 115 products of the Dry pastas category for which nutrition facts are known (out of 115 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,500 kj 36 kj 1,420 kj 1,430 kj 1,520 kj 1,550 kj 1,580 kj
Energy (kcal) 359 kcal 6 kcal 335 kcal 347 kcal 359 kcal 367 kcal 540 kcal
Energy 1,500 kj
(359 kcal) 		29 kj
(6 kcal) 		1,400 kj
(335 kcal) 		1,450 kj
(347 kcal) 		1,500 kj
(359 kcal) 		1,550 kj
(367 kcal) 		2,260 kj
(540 kcal)
Fat 1.99 g 0.329 g 0.9 g 1.5 g 2 g 2.5 g 6.2 g
- Saturated fat 0.425 g 0.124 g 0 g 0.3 g 0.4 g 0.7 g 1.2 g
Carbohydrates 70.3 g 2.42 g 17 g 64 g 71.2 g 72 g 81.8 g
- Sugars 3.31 g 0.591 g 0 g 2 g 3.5 g 3.7 g 8.4 g
Fibers 3.85 g 1.37 g 1.7 g 2.9 g 3.6 g 7.5 g 14 g
Proteins 12.6 g 0.634 g 2.1 g 11.5 g 12.8 g 14 g 25 g
Salt 0.014 g 0.016 g 0 g 0 g 0.013 g 0.03 g 0.25 g
Sodium 0.006 g 0.006 g 0 g 0 g 0.005 g 0.012 g 0.1 g
Vitamin B3 / Vitamin PP (Niacin) 2.58 mg 0.91 mg 0.003 mg 0.003 mg 2.9 mg 3.5 mg 3.5 mg
Phosphorus 193 mg 64.4 mg 0.177 mg 149 mg 177 mg 280 mg 280 mg
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 100 %
Nutrition score - France -4.28 -4.28 -4.28 -4.28 -4.28 -4.28 -4.28
Nutri-Score A A A A A A

Products from the Dry pastas category