Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Dry pastas

50 additives:

AdditiveProducts*Risk
E471 - Mono- and diglycerides of fatty acids 56
E330 - Citric acid 11
E270 - Lactic acid 11
E1105 - Lysozyme 7
E415 - Xanthan gum 6
E621 - Monosodium glutamate 6High risk of over exposure
E401 - Sodium alginate 6
E102 - Tartrazine 6
E202 - Potassium sorbate 4High risk of over exposure
E250 - Sodium nitrite 4High risk of over exposure
E164 - Saffron 4
E110 - Sunset yellow FCF 3
E14XX - Modified Starch 2
E160ai - Beta-carotene 2
E501i - Potassium carbonate 2
E160a - Carotene 2
E501 - Potassium carbonates 2
E585 - Ferrous lactate 2
E500 - Sodium carbonates 2
E316 - Sodium erythorbate 2No or very low risk of over exposure
E160b - Annatto 2
E100 - Curcumin 2
E282 - Calcium propionate 2
E322 - Lecithins 2
E392 - Extracts of rosemary 2
E262 - Sodium acetates 1
E162 - Beetroot red 1
E304i - Ascorbyl palmitate 1
E200 - Sorbic acid 1High risk of over exposure
E150c - Ammonia caramel 1Moderate risk of over exposure
E916 - Calcium iodate 1
E407 - Carrageenan 1High risk of over exposure
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E412 - Guar gum 1
E224 - Potassium metabisulphite 1High risk of over exposure
E417 - Tara gum 1
E211 - Sodium benzoate 1High risk of over exposure
E296 - Malic acid 1
E297 - Fumaric acid 1
E307 - Alpha-tocopherol 1
E331 - Sodium citrates 1
E262ii - Sodium diacetate 1
E301 - Sodium ascorbate 1
E304 - Fatty acid esters of ascorbic acid 1
E927b - Carbamide 1
E500ii - Sodium hydrogen carbonate 1
E927 - Azodicarbonamide and Carbamide 1
E339 - Sodium phosphates 1High risk of over exposure
E570 - Fatty acids 1
E949 - Hydrogen 1