Dry sausages
Belongs to:
Cured sausages, Prepared meats, Meats and their products
Contains:
- Dry sausage pure pork
- Dry sausage pure pork superior quality
- Iberian dry sausages
- Longanizas
- fr:Saucisson sec d'Auvergne
- fr:Saucisson sec de l'Ile de Beauté
- fr:Saucissons secs au fromage
- fr:Saucissons secs au noix
- fr:Saucissons secs au piment
- fr:Saucissons secs au sanglier
- fr:Saucissons secs aux noisettes
- fr:Saucissons secs aux olives
- fr:Saucissons secs de montagne
- fr:Saucissons secs de Savoie
- fr:Saucissons secs pur-bœuf
- fr:Saucissons secs sans porc
Nutrition facts
Average nutrition facts for the 2159 products of the Dry sausages category for which nutrition facts are known (out of 2400 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,670 kj (400 kcal) |
212 kj (51 kcal) |
0 kj (0 kcal) |
1,300 kj (311 kcal) |
1,670 kj (400 kcal) |
2,030 kj (488 kcal) |
5,060 kj (1210 kcal) |
Fat | 31.2 g | 5.88 g | 1 g | 20.3 g | 32 g | 41.1 g | 54 g |
Saturated fat | 12.2 g | 2.58 g | 0 g | 7.3 g | 12.5 g | 16 g | 38 g |
Carbohydrates | 2.25 g | 1.22 g | 0 g | 0.6 g | 2 g | 4.1 g | 55 g |
Sugars | 1.34 g | 0.805 g | 0 g | 0.2 g | 1.3 g | 2.9 g | 47.9 g |
Fiber | 0.235 g | 0.335 g | 0 g | 0 g | 0 g | 0.9 g | 45 g |
Proteins | 27.6 g | 2.92 g | 0 g | 23.7 g | 27 g | 33 g | 57 g |
Salt | 4.61 g | 0.496 g | 0 g | 3.8 g | 4.7 g | 5.4 g | 25.5 g |
2,396 products