Duck dishes - Page 28

Category: Duck dishes

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Nutrition facts

Average nutrition facts for the 913 products of the Duck dishes category for which nutrition facts are known (out of 1078 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	925 kj (221 kcal)	363 kj (87 kcal)	0 kj (0 kcal)	515 kj (123 kcal)	750 kj (178 kcal)	1,530 kj (365 kcal)	5,790 kj (1380 kcal)
Fat	15.5 g	9.37 g	0 g	5.6 g	10.7 g	32 g	70 g
Saturated fat	5.47 g	3.13 g	0 g	1.9 g	4.3 g	11 g	39.8 g
Carbohydrates	4.9 g	3.89 g	0 g	0.3 g	4.4 g	11 g	46 g
Sugars	0.833 g	0.649 g	0 g	0 g	0.6 g	2.2 g	43 g
Fiber	1.37 g	1.41 g	0 g	0 g	1.1 g	4 g	24 g
Proteins	14 g	5.65 g	0 g	6.9 g	12.1 g	24 g	34 g
Salt	1.11 g	0.575 g	0 g	0.49 g	0.97 g	2.36 g	11.2 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	20 %	14.6 %	0 %	0 %	15.5 %	40 %	59 %

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	54.5%	11.9 g	81.8%	10.3 g	8 g
Plastic	18.2%	8.4 g	81.8%	3.2 g	3 g
Glass	18.2%	74.2 g	18.2%	74.2 g	13 g
Metal	0%		18.2%	2.8 g	1 g
Unknown	9.1%	106.7 g	9.1%	106.7 g	10 g
Total	-	-	-	-	35 g

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