Duck legs
Nutrition facts
Average nutrition facts for the 200 products of the Duck legs category for which nutrition facts are known (out of 238 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,030 kj (246 kcal) |
287 kj (69 kcal) |
0 kj (0 kcal) |
653 kj (156 kcal) |
1,050 kj (250 kcal) |
1,500 kj (362 kcal) |
2,740 kj (654 kcal) |
Fat | 17.3 g | 7.3 g | 0.9 g | 8.2 g | 18 g | 30 g | 53.5 g |
Saturated fat | 5.66 g | 2.69 g | 0 g | 2.3 g | 5.4 g | 10 g | 18 g |
Carbohydrates | 0.402 g | 0.676 g | 0 g | 0 g | 0.1 g | 2.1 g | 14.2 g |
Sugars | 0.185 g | 0.232 g | 0 g | 0 g | 0 g | 0.5 g | 2.7 g |
Fiber | 0.171 g | 0.248 g | 0 g | 0 g | 0 g | 0.6 g | 24 g |
Proteins | 21.7 g | 3.24 g | 1 g | 16 g | 22 g | 25.9 g | 31 g |
Salt | 1.37 g | 0.444 g | 0 g | 0.45 g | 1.4 g | 2 g | 2.7 g |
238 products