Dumplings
Nutrition facts
Average nutrition facts for the 41 products of the Dumplings category for which nutrition facts are known (out of 46 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
778 kj (183 kcal) |
183 kj (52 kcal) |
126 kj (30 kcal) |
544 kj (70 kcal) |
799 kj (192 kcal) |
1,050 kj (255 kcal) |
1,380 kj (327 kcal) |
Fat | 5.35 g | 3.54 g | 0.2 g | 0.6 g | 4.7 g | 11.8 g | 18.2 g |
Saturated fat | 1.64 g | 1.3 g | 0 g | 0.03 g | 1.2 g | 4.09 g | 6.63 g |
Carbohydrates | 24.3 g | 9.95 g | 2 g | 9.94 g | 24 g | 44.6 g | 58.8 g |
Sugars | 2.51 g | 1.91 g | 0 g | 0.5 g | 2.14 g | 7.2 g | 14.6 g |
Fiber | 1.47 g | 0.709 g | 0 g | 0.2 g | 1.52 g | 2.6 g | 4.2 g |
Proteins | 6.88 g | 2.47 g | 0.34 g | 3.14 g | 7.14 g | 12 g | 14 g |
Salt | 0.964 g | 0.409 g | 0.01 g | 0.2 g | 1.08 g | 1.91 g | 3.94 g |
46 products