Durum wheat macaroni - Page 6

Category: Durum wheat macaroni

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Nutrition facts

Average nutrition facts for the 191 products of the Durum wheat macaroni category for which nutrition facts are known (out of 205 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,470 kj (349 kcal)	85 kj (25 kcal)	536 kj (111 kcal)	1,420 kj (330 kcal)	1,490 kj (354 kcal)	1,550 kj (365 kcal)	1,760 kj (420 kcal)
Fat	1.75 g	0.442 g	0 g	1.2 g	1.79 g	2.5 g	12 g
Saturated fat	0.374 g	0.154 g	0 g	0.1 g	0.35 g	0.6 g	2.3 g
Trans fat	0.008 g	0.028 g	0 g	0 g	0 g	0.1 g	0.2 g
Cholesterol	4.58 mg	15.2 mg	0 mg	0 mg	0 mg	55 mg	208 mg
Carbohydrates	69.2 g	6.31 g	2.7 g	63 g	71 g	73.8 g	86.1 g
Sugars	3.24 g	0.596 g	0 g	2 g	3.5 g	4 g	14.7 g
Fiber	3.62 g	0.966 g	1.1 g	2.7 g	3.5 g	5.88 g	9.3 g
Proteins	11.9 g	1.24 g	0 g	10.7 g	12 g	13 g	21.4 g
Salt	0.024 g	0.028 g	0 g	0 g	0.02 g	0.1 g	1.57 g
Vitamin B3/PP (Niacin)	5.74 mg	2.55 mg	2.9 mg	2.9 mg	5.89 mg	10.6 mg	10.6 mg
Calcium	16.6 mg	15.2 mg	0 mg	0 mg	20 mg	48 mg	250 mg
Iron	2.92 mg	0.645 mg	1.71 mg	2 mg	3.21 mg	3.78 mg	4.5 mg

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)	Mean packaging weight per 100 g of product (relative to all products)
Paper or cardboard	25%	3.9 g	25%	3.9 g	1 g
Plastic	75%	0.8 g	75%	0.8 g	1 g
Glass	0%		0%		0 g
Metal	0%		0%		0 g
Unknown	0%		0%		0 g
Total	-	-	-	-	2 g

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