Durum wheat pasta

Nutrition facts

Average nutrition facts for the 2896 products of the Durum wheat pasta category for which nutrition facts are known (out of 3026 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,470 kj
(351 kcal)
55 kj
(13 kcal)
0 kj
(0 kcal)
1,420 kj
(337 kcal)
1,480 kj
(353 kcal)
1,530 kj
(363 kcal)
6,180 kj
(1490 kcal)
Fat 1.72 g 0.485 g 0 g 1.1 g 1.6 g 2.59 g 70 g
Saturated fat 0.371 g 0.162 g 0 g 0.2 g 0.3 g 0.6 g 8.9 g
Monounsaturated fat 0.212 g 0.233 g 0 g 0 g 0.25 g 0.89 g 1.79 g
Polyunsaturated fat 1.02 g 0.466 g 0.3 g 0.4 g 0.9 g 1.79 g 1.79 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.2 g
Cholesterol 2.25 mg 9.47 mg 0 mg 0 mg 0 mg 18 mg 10,000 mg
Carbohydrates 69.5 g 4.13 g 0 g 63 g 70.5 g 73 g 89.4 g
Sugars 3.09 g 0.692 g 0 g 1.8 g 3.1 g 4 g 78 g
Fiber 3.71 g 1.43 g 0 g 2.5 g 3 g 7 g 55 g
Proteins 12.4 g 0.997 g 0 g 11 g 12 g 14 g 52 g
Salt 0.024 g 0.04 g 0 g 0 g 0.01 g 0.1 g 40 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 60.2 µg 104 µg 0 µg 0 µg 0 µg 225 µg 600 µg
Vitamin D 0.418 µg 0.782 µg 0 µg 0 µg 0 µg 2.75 µg 2.75 µg
Vitamin C (ascorbic acid) 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Vitamin B1 (Thiamin) 27,600 mg 34,700 mg 0 mg 0.18 mg 450 mg 96,600 mg 112,000 mg
Vitamin B2 (Riboflavin) 0.441 mg 0.205 mg 0 mg 0.121 mg 0.425 mg 0.816 mg 0.85 mg
Vitamin B3 5.68 mg 2.53 mg 0 mg 2.9 mg 6 mg 10.6 mg 12.4 mg
Vitamin B9 (Folic acid) 151 µg 81.6 µg 20 µg 24 µg 150 µg 250 µg 64,000 µg
Potassium 268 mg 104 mg 110 mg 171 mg 236 mg 494 mg 3,640 mg
Calcium 27.1 mg 29.1 mg 0 mg 0 mg 20 mg 122 mg 24,000 mg
Phosphorus 196 mg 66.2 mg 0 mg 87 mg 209 mg 291 mg 2,900 mg
Iron 3.05 mg 1.33 mg 0 mg 1.08 mg 3.2 mg 5.4 mg 2,500 mg
Magnesium 64.6 mg 21.1 mg 0.058 mg 16 mg 71 mg 90 mg 90,000 mg
Zinc 2.09 mg 0.712 mg 0.002 mg 1.75 mg 2 mg 3.5 mg 2,500 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 100 %

Products from the Durum wheat pasta category

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